SUBWAY #29269
Escarpment Business Co. II, LLC


Address: 3986 Lockport-olcott Road, Lockport, NY 14094

SUBWAY #29269 (Health Operation# 661329) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 22, 2018.

Business Overview

NYS Health Operation ID 661329
Operation Name SUBWAY #29269
Food Service Description Food Service Establishment - Restaurant
Facility Address 3986 Lockport-olcott Road
Lockport
NY 14094
Municipality NEWFANE
County NIAGARA
Permitted Corporation Name ESCARPMENT BUSINESS CO. II, LLC
Permitted Operator Name PAUL TREHARNE
Permit Expiration Date 05/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315400

Inspection Results

Date: 2019-01-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: Handwash sink by employee door water pressure and temp is inadequate, but there is a 3-bay with middle bay empty and a sink that is used by food line. Quat is 200 ppm- ok cooler/freezer-ok. Dry storage - ok. Temp hot hold greater than 140dF and cold hold is less than 45dF.
Date: 2018-05-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Hot holds >=140dF Cold Holds and coolers <=45dF ftt ok gloves and hair restraints in use
Date: 2017-05-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: hot holds ok, cold holds ok, gloves and hair restraints in use. still need proof of disability
Date: 2016-05-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: Quat Sanitizer/strips ok, coolers/cold holds <45 degrees F/thermometers ok, handwash stations ok, gloves/hats used, restrooms ok, CPR kit/choking poster ok, dry storage ok
Date: 2015-05-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 11 B - QUAT SANITIZER WEAK, CORRECTED
Date: 2014-05-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 8E: Thermometer missing from drink cooler (True cooler) in seating area 8D: Single service cups stored directly under sink, allowing for potential for contamination. Manager corrected.
Date: 2013-06-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-05-31 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 5A Top layer of BB chicken, steak, chicken for subs temped at 48 - 50 degress F in cold hold. Lids had been taken off for about one half hour for cleaning. Employee removed top layer to walk-in cooler and replaced lids Corrected 8A Squeeze bottles not labeled for contents in food prep area, not easily identifiable 8A Employee beverages in food prep area 12D Men's restroom toilet is not functional 11C Employees unable to locate sanitizing solution.
Date: 2011-05-02 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 4a- at 11:37am this inspector found 4 small canisters of orange air freshener on shelf in dry storage back room next to potato chips and plastic spoons. District manager voluntarily discarded air fresheners and plastic spoons and corrected. 8a- some seasonings parmwsan, oregeno, and salt and pepper mixture are not labeled for contents as with blue cheese and Italian dressing.
Date: 2010-05-19 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: 5A - At time of inspection, several slices of deli meat temped at 53 F found in cool holding bin while other sliced meats in same bin tempted at 43F. Meat slices were stacked higher in bin than marked rim and out essentially at room temperature. Operator reported deli meat slices that tempted at 53F has been out about 1/2 hour ( less than 2hr time frame) Deli meat was returned to walk-in cooler voluntarily by operator to continue cooling at this time -- corrected
Date: 2009-05-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY Escarpment Business Co. II, LLC 966 Payne Avenue, North Tonawanda, NY 14120 2018-11-30
SUBWAY STORE #29524 Escarpment Business Co. II, LLC 820 Center Street, Lewiston, NY 14092 2018-03-05

Office Location

Street Address 3986 LOCKPORT-OLCOTT ROAD
City LOCKPORT
State NY
Zip 14094

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FRED'S WRIGHTS CORNERS PIZZA David Bratt 3986 Lockport-olcott Road, Lockport, NY 14094 2017-12-15
CROSSROADS PIZZA, WINGS & MORE Darryl Blumrick 3986 Lockport-olcott Road, Lockport, NY 14094 2017-02-08
SUBWAY #29269 Tailamangus, Inc. 3986 Lockport-olcott Road, Lockport, NY 14094 2008-05-13

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WRIGHTS CORNERS PRESBYTERIAN CHURCH Lynette Soulvie, Clerk of Session 6515 Ridge Road, Lockport, NY 14094 2012-12-28

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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