DC-3 DELICATESSEN (Health Operation# 664737) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 11, 2017.
| NYS Health Operation ID | 664737 |
| Operation Name | DC-3 DELICATESSEN |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
676 Stewart Avenue Garden City NY 11530 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | LYNWOOD DELI INC. |
| Permit Expiration Date | 06/30/2017 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290500 |
| Date: 2017-04-11 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Seatings: 15: Food Manager's certificate#42758---Jung Cho-----December 2018----R Inspection ratings: 1/3"A" |
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| Date: 2016-09-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: There were no critical violations noted during this inspection. |
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| Date: 2016-08-29 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: This establishment received a "B" rating and there are 14 seats in this facility. FMTC: Jung Cho, expires Dec 2018; food permit expires 6/30/17. |
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| Date: 2015-10-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: All previous violations have been corrected and there were no critical violations noted during time of re-inspection. Food Managers Training Certificate expired 12/14 however the owner showed proof that she paid and signed up for the review class dated for 12/9/15 from 12-3pm. |
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| Date: 2015-10-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: This establishment received an "A" score; there are 14 seats in this facility. Food Managers Training: Jung Cho #47258 expired 12/14 |
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| Date: 2014-10-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate |
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| Date: 2013-01-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-07 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2012-01-12 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2012-01-05 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 676 STEWART AVENUE |
| City | GARDEN CITY |
| State | NY |
| Zip | 11530 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA SUPREME | Pizza Supreme Inc | 678 Stewart Avenue, Garden City, NY 11530 | 2018-06-24 |
| MOE'S SOUTHWEST GRILL | Moe's Garden City LLC | 674 Stewart Avenue, Garden City, NY 11530 | 2018-01-31 |
| GREAT WALL OF CHINA | Ren's Great Wall, LLC | 692 Stewart Avenue, Garden City, NY 11530 | 2014-12-16 |
| YOGURT & SUCH | Vimi's Enterprises, Inc. | 684 Stewart Avenue, Garden City, NY 11530 | 2012-02-02 |
| CRACKERS | J.a.l.f. Ltd | 585 Stewart Avenue, Garden City, NY 11530 | 2018-08-03 |
| MCDONALDS | Eurado Mgt Co Inc | 637 Stewart Avenue, Garden City, NY 11530 | 2012-07-13 |
| TIN ALLEY GRILL | James Brothers Inc | 630 Stewart Avenue, Garden City, NY 11530 | 2012-07-02 |
| VEOLIA TRANSPORTATION CAFETERIA-FLORIAN | Florian Food Service Inc | 700 Commercial Avenue, Garden City, NY 11530 | 2018-10-18 |
| STARBUCKS COFFEE #14770 | Starbucks Corporation | 581 Stewart Avenue, Garden City, NY 11530 | 2018-07-16 |
| CAFE EXPRESS | Tl One Corp | 100 Garden City Plaza, Garden City, NY 11530 | 2018-05-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).