NEW CHINA


Address: 2290 Culver Road, Rochester, NY 14609

NEW CHINA (Health Operation# 666867) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 27, 2017.

Business Overview

NYS Health Operation ID 666867
Operation Name NEW CHINA
Food Service Description Food Service Establishment - Restaurant
Facility Address 2290 Culver Road
Rochester
NY 14609
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2017-01-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Satisfactory inspection satisfactory temps.......walk-in 41F, prep line 38F, rice 158F, soup 172F CFW: Huan Yang Serv Safe exp. 10/30/2017 Zu Zung Yang Nat. Reg. exp. 8/6/2017
Date: 2016-02-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-03-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-02-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-08-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-02-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-03-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-09-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-15 Type: Inspection Violations: 1 critical, 8 noncritical
Date: 2009-10-22 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-11-13 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2008-10-28 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW CHINA Xi Chen 21-21 1/2 Main Street, Canisteo, NY 14823 2018-12-03
New China Middletown New China, Inc. 254 Route 211 East, Middletown, NY 10940 2018-11-15
NEW CHINA Dk New China Inc 205 Mott Avenue, Lawrence, NY 11559 2018-02-06
NEW CHINA Guang Bao Shi 351 Broadway, Fort Edward, NY 12828 2017-03-10
NEW CHINA New China Kitchen Express, Inc. 1079 Yonkers Avenue, Yonkers, NY 10704 2019-02-06
NEW CHINA New China of 531 Inc. 531 Warburton Avenue, Hastings, NY 10706 2018-10-24
NEW CHINA Y & J Irvington, Inc. 4 South Broadway, Irvington, NY 10533 2018-10-11
NEW CHINA Fa Qun Ni 25 Central Avenue, Albany, NY 12210 2005-12-21
NEW CHINA Yat Chuk Cheng 74 Virginia Road, White Plains, NY 10603 2005-12-06

Office Location

Street Address 2290 CULVER ROAD
City ROCHESTER
State NY
Zip 14609

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW CHIINA WENG INC. 2290 Culver Road, Rochester, NY 14609 2018-11-29
NEW CHINA WENG 888 INC 2290 Culver Road, Rochester, NY 14609 2018-10-15

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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