RIT INN & CONFERENCE CENTER (Health Operation# 666989) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
| NYS Health Operation ID | 666989 |
| Operation Name | RIT INN & CONFERENCE CENTER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5257 West Henrietta Road Henrietta NY 14467 |
| Municipality | HENRIETTA |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275600 |
| Date: 2018-12-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory reinspection. | ||
| Date: 2018-11-30 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Will reinspect in 1-2 weeks. CFW ok. |
||
| Date: 2018-05-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory reinspection. |
||
| Date: 2018-04-13 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Comments: Will reinspect in three weeks. CFW ok. sliced tomatoes (upper salad prep cooler) 40F sliced turkey deli meat (lower meat prep cooler) at 44F hamburger patty (upper meat prep cooler) at 44F meat hot sauce (steam table) at 171F mashed potatoes (warming oven) at 163F diced tomatoes (upper pizza prep cooler) at 42F roast beef deli meat (reach-in cooler) at 43F raw chicken breast (walk-in cooler) at 39F |
||
| Date: 2017-03-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from initial inspection have been corrected. | ||
| Date: 2017-01-27 | Type: Inspection |
Violations:
3 critical,
15 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: To be re-inspected in one month. |
||
| Date: 2015-12-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-11-17 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-12-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Street Address | 5257 WEST HENRIETTA ROAD |
| City | HENRIETTA |
| State | NY |
| Zip | 14467 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GEN.VLY.HENR.LOYAL ORD.OF MOOSE 2290 | 5375 Henrietta Road, West Henrietta, NY 14586 | 2018-11-07 | |
| DELPHI TECHNICAL CENTER | 5500 West West Henrietta Road, West Henrietta, NY 14586 | 2018-04-10 | |
| NASHVILLE'S | 4853 West West Henrietta Road, Henrietta, NY 14467 | 2017-10-17 | |
| KEN'S KITCHEN | 5665 Henrietta Rd. Road, W. Henrietta, NY 14586 | 2017-08-24 | |
| PEPPERMINTS RESTAURANT | 4870 W. Henrietta Road, Rochester, NY 14467 | 2018-11-29 | |
| McDONALD'S OF WEST HENRIETTA | 4840 W. Henrietta Road, Henrietta, NY 14467 | 2018-11-26 | |
| TIM HORTONS STORE #7478 | 4760 W. Henrietta Road, Henrietta, NY 14467 | 2018-01-22 | |
| WENDY'S RESTAURANT | 4747 W. Henrietta Road, Henrietta, NY 14467 | 2015-09-21 | |
| RIVERTON GOLF CLUB | 514 Erie Station Road, Henrietta, NY 14586 | 2018-11-07 | |
| HENRY V. BURGER MIDDLE SCHOOL | 639 Erie Station Road, W. Henrietta, NY 14586 | 2018-10-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).