CITY HALL CAFE'


Address: 30 Church Street, Rochester, NY 14614

CITY HALL CAFE' (Health Operation# 667013) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 2, 2018.

Business Overview

NYS Health Operation ID 667013
Operation Name CITY HALL CAFE'
Food Service Description Food Service Establishment - Restaurant
Facility Address 30 Church Street
Rochester
NY 14614
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2018-04-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted at time of the inspection. Food comes from the Convention Center.
Date: 2017-05-10 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: CFW- Ken Knoblock NR-exp 2/4/2020, Nicole Bolger L2 exp 7/11/19. Both present.
Date: 2016-10-05 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-05-19 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-05-02 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-05-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-07-10 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-08-08 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-07-13 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2009-06-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

Office Location

Street Address 30 CHURCH STREET
City ROCHESTER
State NY
Zip 14614

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MEXI NICA DELI Mexi Nica Deli Inc 30 Church Street, Freeport, NY 11520 2018-11-05
MARKYZ DELI & REST Markyz Deli Rest Corp 30 Church Street, Freeport, NY 11520 2009-06-10

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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AVALON COPY CENTERS OF AMERICA, INC. 89 Allen Street, Rochester, NY 14608 2018-02-13
NEW YORK GRILL & GREENS, INC. 39 State Street, Rochester, NY 14614 2017-06-05
TAJZE WINE AND R AND B LOUNGE 139 State Street, Rochester, NY 14614 2014-03-31
BYBLOS CAFE 9 East Main Street, Rochester, NY 14614 2015-11-24
TIM HORTONS USA 1 East Main Street, Rochester, NY 14614 2014-12-30
RED OSIER DOWNTOWN 39 West Main Street, Rochester, NY 14614 2014-04-25
STATE STREET BAKERY 165 State Street, Rochester, NY 14614 2013-06-18
LOTUS ORIENTAL 79 State Street, Rochester, NY 14614 2013-03-26

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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