SHORTS BAR/CATERING


Address: 35 North Main Street, Fairport, NY 14450

SHORTS BAR/CATERING (Health Operation# 667479) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 7, 2018.

Business Overview

NYS Health Operation ID 667479
Operation Name SHORTS BAR/CATERING
Food Service Description Food Service Establishment - Restaurant
Facility Address 35 North Main Street
Fairport
NY 14450
Municipality PERINTON
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 272500

Inspection Results

Date: 2018-08-07 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: cold hold temps ok. No hot hold of food correction of guns and ice bins being done
Date: 2017-08-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: cold hold temps 45 or less. No food prep or hot hold. A second certified food worker needed. Call Health Dept at 753-5869 for course info.
Date: 2016-08-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-12-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-12-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2013-12-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-11-01 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-09-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8F: Improper thawing procedures used
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-02-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-13 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2009-04-21 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 35 NORTH MAIN STREET
City FAIRPORT
State NY
Zip 14450

Services in the same location

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PARKVIEW FROZEN DESSERT 35 North Main Street, Spencer, NY 14883 2017-12-07
GURNEY'S OLDE COACH INN John Gurney 35 North Main Street, Albion, NY 14411 2010-02-18

Nearby food service establishments

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BAD TO THE BONE BARBECUE 10 West Liftbridge Lane, Fairport, NY 14450 2012-12-04
DONNELLY'S PUBLIC HOUSE 1 Water Street, Fairport, NY 14450 2018-10-22
FAIRPORT VILLAGE INN 103 N. Main Street, Fairport, NY 14450 2018-06-18
MOONLIGHT CREAMERY 36 West Avenue, Fairport, NY 14450 2018-03-20
COMPANE 80 North Main Street, Fairport, NY 14450 2015-05-15
FAIRPORT DONUTS 71 North Main Street, Fairport, NY 14450 2012-05-21
DURF'S FAMILY RESTAURANT 150 N. Main Street, Fairport, NY 14450 2018-10-22
CHINA KING 120 Packetts Landing Lane, Fairport, NY 14450 2018-10-18

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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