CHARBROIL FAMILY RESTAURANT (Health Operation# 667954) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2018.
| NYS Health Operation ID | 667954 |
| Operation Name | CHARBROIL FAMILY RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2450 Monroe Avenue Rochester NY 14618 |
| Municipality | BRIGHTON |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275000 |
| Date: 2018-10-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Satisfactory inspection. CFW ok All food temperatures checked at time of inspection were satisfactory. |
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| Date: 2018-02-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Satisfactory inspection with corrections. CFW ok. sliced tomatoes (prep line upper sandwich cooler) at 43F chicken gravy (prep line steam table) at 157F tuna salad (prep line lower sandwich cooler) at 42F diced tomatoes (upper salad cooler) at 41F hamburger patty (prep line reach-in cooler) at 42F mac salad (rear kitchen upper prep cooler) at 41F previously coooked breaded chicken breast (walk-in cooler) at 43F chicken soup (front server steam table) at 161F coleslaw (salad bar) at 39F |
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| Date: 2017-07-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory Re-inspection. | ||
| Date: 2017-07-14 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Will reinspect within two weeks. |
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| Date: 2016-09-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: CFW+ |
||
| Date: 2015-10-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-10-10 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-12-19 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-11-08 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Street Address | 2450 MONROE AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14618 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DON'S ORIGINAL-BRIGHTON | 2545 Monroe Avenue, Rochester, NY 14618 | 2013-11-07 | |
| ARBY'S RESTAURANT (FRANT CORP.) | 2600 Monroe Avenue, Rochester, NY 14618 | 2018-10-12 | |
| BAMBOO HOUSE | 2185 Monroe Avenue, Rochester, NY 14618 | 2018-09-25 | |
| Horizons Student Enrichment | 1981 Clover Street, Rochester, NY 14618 | 2018-07-11 | |
| THE HARLEY SCHOOL/CATERING | 1981 Clover Street, Rochester, NY 14618 | 2018-02-15 | |
| MARIO'S ITALIAN STEAKHOUSE/CATERING | 2740 Monroe Avenue, Rochester, NY 14618 | 2014-12-22 | |
| Sakura Home | 2775 Monroe Avenue, Rochester, NY 14618 | 2018-12-10 | |
| MAMASAN'S NOODLE CABOODLE | 2800 Monroe Avenue, Rochester, NY 14618 | 2018-03-20 | |
| SALVATORE'S PIZZA & SUBS | 2752 Monroe Avenue, Rochester, NY 14618 | 2016-06-14 | |
| CLOVER LANES | 2750 Monroe Avenue, Rochester, NY 14618 | 2015-03-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).