SHAMROCK JACK'S LLC


Address: 4554 Culver Road, Rochester, NY 14622

SHAMROCK JACK'S LLC (Health Operation# 668094) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.

Business Overview

NYS Health Operation ID 668094
Operation Name SHAMROCK JACK'S LLC
Food Service Description Food Service Establishment - Restaurant
Facility Address 4554 Culver Road
Rochester
NY 14622
Municipality IRONDEQUOIT
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 275700

Inspection Results

Date: 2018-11-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory reinspection *Continue to maintain fenced in dumpster area.
Date: 2018-11-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: Satisfactory temps.......upper wallk-in 37F, cole slaw 42F, prep cooler 40F, steak cooler 38F, french onion 189F, salad unit 41F, keg cooler 34F CFW: Michael Petzing Serv Safe exp. 8/15/2020 Joshua Owens Serv Safe exp. 8/15/2020 Reinspection: November 27, 2018
Date: 2018-04-12 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2018-03-22 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-10-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Satisfactory inspection satisfactory temps....prep cooler 42F, french onion 182F, sliced tom. 36F, double door 41F, salad bar 38F, walk-in 36F CFW: Catherine Petzing Serv Safe exp. 8/1/2020 Allyson Heisner Serv Safe exp. 8/15/2020 *Brand new stove and broiler installed in kitchen
Date: 2017-03-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Satisfactory inspection satisfactory temps....prep cooler 38F, pizza cooler 39F, steak cooler 40F, soup 174F, walk-in 36F CFW: Joshua Owens Serv Safe exp. 8/15/2020 Allyson Heisner Serv Safe exp. 8/15/2020
Date: 2016-05-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Additional hand sink needed with expansion of kitchen and addition of walk-in cooler. CFW Mike Petzing. Serv Safe. exp. 8/15/2020 Catherine Petzing Serv Safe exp. 8/15/2020
Date: 2015-05-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-10-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-07-09 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2013-06-18 Type: Inspection Violations: 2 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-08-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8F: Improper thawing procedures used
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-10-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-19 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Office Location

Street Address 4554 CULVER ROAD
City ROCHESTER
State NY
Zip 14622

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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