PITA'S DELI INC., D/B/A MAGNOLIA'S D (Health Operation# 668136) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 23, 2018.
| NYS Health Operation ID | 668136 |
| Operation Name | PITA'S DELI INC., D/B/A MAGNOLIA'S D |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
366 Park Avenue Rochester NY 14607 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2018-10-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected. | ||
| Date: 2018-10-17 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Reinspect on 7 NOV 2018. |
||
| Date: 2017-10-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-03-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Reinspection on 3/16/16 |
||
| Date: 2014-11-18 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-12-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-12 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2012-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
| Date: 2009-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 366 PARK AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14607 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HALF-PINT | 363 Park Avenue, Rochester, NY 14607 | 2018-03-26 | |
| MARVIN MOZZERONI'S | 360 Park Avenue, Rochester, NY 14607 | 2013-10-16 | |
| ROAM CAFE | 262 Park Avenue, Rochester, NY 14607 | 2018-05-23 | |
| DELISH BAKERY | 266 Park Avenue, Rochester, NY 14607 | 2012-10-23 | |
| GENESEE COMMUNITY CHARTER SCHOOL | 657 East Avenue, Rochester, NY 14607 | 2018-11-05 | |
| BACCO'S RISTORANTE | 263 Park Avenue, Rochester, NY 14607 | 2018-08-08 | |
| MONTANA MILS BREAD CO./GREAT HARVEST | 210 Park Avenue, Rochester, NY 14607 | 2017-11-01 | |
| MARIO'S ITALIAN STEAKHOUSE @ RMSC | 657 East Avenue, Rochester, NY 14607 | 2015-12-31 | |
| HOGAN'S HIDEAWAY/CATERING | 197 Park Avenue, Rochester, NY 14607 | 2015-10-30 | |
| The French Quarter Cafe & Catering | 176 South Goodman Street, Rochester, NY 14607 | 2014-11-19 |
Please comment or provide details below to improve the information on PITA'S DELI INC., D/B/A MAGNOLIA'S D.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).