THE KING AND I


Address: 1455 East East Henrietta Road, Rochester, NY 14623

THE KING AND I (Health Operation# 668194) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 18, 2018.

Business Overview

NYS Health Operation ID 668194
Operation Name THE KING AND I
Food Service Description Food Service Establishment - Restaurant
Facility Address 1455 East East Henrietta Road
Rochester
NY 14623
Municipality HENRIETTA
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 275600

Inspection Results

Date: 2018-07-18 Type: Inspection Violations: 0 critical, 12 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 14A: Insects, rodents present
Date: 2017-11-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: aii items cited have been corrected satisfactory temp re check
Date: 2017-11-08 Type: Inspection Violations: 2 critical, 20 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 8F: Improper thawing procedures used
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: re inspect on or after 11/22
Date: 2016-12-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All temperatures taken were satisfactory. Discussed cooling of chicken.
Date: 2015-12-28 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-12-29 Type: Inspection Violations: 2 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-01-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-19 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-01-09 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-11-30 Type: Inspection Violations: 3 critical, 22 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

Office Location

Street Address 1455 EAST EAST HENRIETTA ROAD
City ROCHESTER
State NY
Zip 14623

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHA CHAT CAFE 1455 East East Henrietta Road, Rochester, NY 14623 2018-10-17

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
D'MANGU 1475 East Henrietta (bldg. A) Road, Henrietta, NY 14623 2018-11-29
Bombay Chaat House 1475 East East Henrietta Road, Rochester, NY 14623 2018-10-31
SALVATORE'S 1735 Scottsville Road, Rochester, NY 14623 2018-06-13
DESIATO'S DELI AND SUBS LLC 1475 East Henrietta Road, Rochester, NY 14623 2018-04-25
TALLY HO 1555 East East Henrietta Road, Rochester, NY 14623 2018-01-30
Haveli Indian Cuisine 1635 East East Henrietta Road, Rochester, NY 14623 2018-08-28
JIMMY JOHN'S GOURMET SANDWICHES 1635 East Henrietta Road, Rochester, NY 14623 2012-12-28
GRAND SUPER BUFFET 1100 Jefferson Road, Rochester, NY 14623 2018-09-26
SODAM KOREAN RESTAURANT 900 Jefferson Road, Rochester, NY 14623 2018-06-05
BEST WESTERN ROCHESTER MARKETPLACE I 940 Jefferson Road, Rochester, NY 14623 2018-04-30

Competitor

Improve Information

Please comment or provide details below to improve the information on THE KING AND I.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches