FAIRPORT HOTS


Address: 1226 Fairport Road, Fairport, NY 14450

FAIRPORT HOTS (Health Operation# 668336) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 9, 2018.

Business Overview

NYS Health Operation ID 668336
Operation Name FAIRPORT HOTS
Food Service Description Food Service Establishment - Restaurant
Facility Address 1226 Fairport Road
Fairport
NY 14450
Municipality PERINTON
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 276200

Inspection Results

Date: 2019-01-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: satisfactory food temps cfw ok
Date: 2018-08-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: satisfactory food temps cfw on site discussed cooling of hot sauce
Date: 2018-02-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Comments: satisfactory food temps batches of hot sauce are cooled in freezer and held frozen re heats must be > 165 degrees discussed thawing of raw fish
Date: 2017-08-22 Type: Inspection Violations: 1 critical, 1 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-01-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-03-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2015-02-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-26 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-02-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-29 Type: Inspection Violations: 2 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-12-02 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-06-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-21 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-09-17 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-04-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-09-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-04-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2010-12-20 Type: Inspection Violations: 0 critical, 1 noncritical
Date: 2010-07-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-31 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-03-17 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 1226 FAIRPORT ROAD
City FAIRPORT
State NY
Zip 14450

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SHOOTER'S SPORTS BAR & GRILL 1226 Fairport Road, Fairport, NY 14450 2019-01-14
Shooter's Sports Bar & Grill 1226 Fairport Road, Fairport, NY 14450 2012-10-01

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
VILLAGE SPORTS 2830 Baird Road, Fairport, NY 14450 2018-09-17
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TOM WAHL'S 1333 Fairport Road, Fairport, NY 14450 2018-08-20
DUNKIN DONUTS 1311 Fairport Road, Fairport, NY 14450 2018-01-08
McArdles/Catering 1355 Fairport Road, Fairport, NY 14450 2018-07-14
PIZZA HUT 1345 Fairport Road, Fairport, NY 14450 2017-01-24
FOREMAN CTR. FOOD SERV. GRILL 41 O'connor Road, Fairport, NY 14450 2018-09-18
L. B. FOREMAN AREA ED. CENTER 41 O'connor Road, Fairport, NY 14450 2018-09-18
THREE SEASONS MONROE #1-BOCES 41 O'connor Road, Fairport, NY 14450 2018-09-08

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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