GREAT WALL - POK (Health Operation# 669690) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 21, 2018.
| NYS Health Operation ID | 669690 |
| Operation Name | GREAT WALL - POK |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
517 Main Street Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | GREAT WALL ZHENG'S, INC. |
| Permitted Operator Name | SHUI ZHENG |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130200 |
| Date: 2019-01-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2018-11-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Facility is clean and appropriate. fryer basket cooked chicken wings 178 degrees walk in cooler, large bowls of cooked chicken wings 114, 107, 128 degrees and 39 degrees ambient NICELY DONE! grill prep bain marie sliced chicken 37 degrees and cooked (small) shrimp 36 degrees refrigerator (across from fryer) cooked, breaded, chicken chunks ("Gen Tsao" style) 38 degrees Once again discussed rapid cooling where once cooked food cools to 120 degrees air cooling is not allowed. Thank you again. |
||
| Date: 2018-08-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations resolved. No violations observed as facility is clean and properly organized including dilute bleach sanitizer and knowledge/practice of rapid cooling where once cooked food has cooled to 120 degrees (typical temperature of "hot water") air cooling is not allowed. Walk in cooler 40 degrees ambient with cooked chicken wings 41 degrees and sliced chicken within 40 degrees Bain marie with sliced chicken 40 degrees and below counter cooler cooked diced pork 37 degrees within steam table chicken broth 168 degrees | ||
| Date: 2018-04-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: reinspection for out of temperature fried chicken, observed at room temperature near fryer. Large bowl of fried chicken wings 44 degrees at fryer and informed it was taken from cooler earlier while preparing for todays lunch | ||
| Date: 2018-04-19 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Walk in cooler cooked chicken wings 42 degrees and 42 degrees ambient hot hold white rice (cooker)160 degrees, stove top chicken broth 171 degrees Bain marie sliced chicken 39 degrees reach in cooler at fryer cooked chicken wings 40 degrees |
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| Date: 2017-12-12 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Prep-cooler - cooked chicken 42F, Rice holder - white 160F, yellow 174F, walk-in cooler - cooked pork 43F. |
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| Date: 2017-09-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Prep-cooler cubed cooked pork 42F, hot holding Yellow rice 162F white rice 161F, Walk-in cooler cooked chicken 40F. |
||
| Date: 2017-03-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Prep-cooler chicken 41F, Hot holding rice white 161F, Yellow 164F, walk-in cooler cooked chicken 39F. |
||
| Date: 2016-12-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: all hot and cold temps up to code |
||
| Date: 2016-09-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8B: In use food dispensing utensils improperly stored Comments: Walk-in cooler - cooked chicken 43F, prep-cooler - cooked ribs 40F, hot holding rice - yellow 160F, White 161F |
||
| Date: 2016-05-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Upright fridge - pork wonton 41F, 2 Rice cookers - Yellow rice 167F, White 161, Walk-in cooler 37F |
||
| Date: 2016-01-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-11-17 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 517 MAIN STREET |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREAT WALL CHINESE RESTAURANT | Shuk Ying Cheng | 517 Main Street, Poughkeepsie, NY 12601 | 2008-01-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SPICY MEXICAN RESTAURANT | Spicy Mexican Restaurant, Inc. | 513 Main Street, Poughkeepsie, NY 12601 | 2016-01-21 |
| GISELLA'S BAKERY | Raymundo Ojeda | 546 Main Street, Poughkeepsie, NY 12601 | 2018-11-07 |
| KENNEDY FRIED CHICKEN - POK | Kennedy #1 Corp. | 472 Main Street, Poughkeepsie, NY 12601 | 2018-08-01 |
| BATEMAN SENIOR MEALS | Compass Group Usa Inc | 488 Main Street, Poughkeepsie, NY 12601 | 2018-04-30 |
| LOG CABIN RESTAURANT | Double S Celtic Ent Inc | 7 South Clinton Street, Poughkeepsie, NY 12601 | 2014-11-20 |
| SALVATION ARMY | Salvation Army, A New York Corp. | 19 Pershing Avenue, Poughkeepsie, NY 12601 | 2018-12-06 |
| EL BRACERO MEXICAN RESTAURANT | El Bracero Inc | 581 Main Street, Poughkeepsie, NY 12601 | 2018-09-21 |
| PAT'S KITCHEN | Karen Lugg | 453 Main Street #1 Store, Poughkeepsie, NY 12601 | 2018-09-13 |
| TACO GOL RESTAURANT | Taco Gol Restaurant Corp | 553 Main Street, Poughkeepsie, NY 12601 | 2018-09-12 |
| SALVATION ARMY SED FEEDING SITE | 19 Pershing Avenue, Poughkeepsie, NY 12601 | 2018-08-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).