VILLELLA'S (Health Operation# 669970) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 11, 2015.
| NYS Health Operation ID | 669970 |
| Operation Name | VILLELLA'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
795 Rainbow Boulevard Niagara Falls NY 14303 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | WALDORF NIAGARA, INC. |
| Permitted Operator Name | FLIPPO VILLELLA |
| Permit Expiration Date | 06/30/2016 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2016-06-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Cooler and cold holds are all < 45 degrees F ok. Freezer ok. Wipe towels @ ~ 100ppm cl ok. 3 bay sink - wash, rinse, sanitize @ 50ppm cl, air dry ok. Food thermometer and cooler thermometers ok. Hand wash sink ok. Restroom ok. Choking poster, cpr sign, and permit all posted publicly ok. Hair restraints ok. Hand barriers ok. REMINDER: SUBMIT RENEWAL APPLICATION & FEE AND C-105 & DB-120 FORMS BY JUNE 30, 2016. |
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| Date: 2015-06-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2014-06-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 8A--Food found uncovered in both, Norlake freezer & Norlake cooler. 11D--Mold growth apparent on the door gaskets of both, Norlake freezer & Norlake cooler. 14A--Excessive fruit flies present in dining area/service area. 15B--Grease build-up on hood covers above cook surfaces. |
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| Date: 2013-08-05 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 9 C - HAIR NOT PROPERLY RESTRAINED BY KITCHEN STAFF 15 A - SIGNIFICANT WORK DONE ON WALL TO REPAIR, NEW PLASTIC SHEETING INSTALLED; HOWEVER, GREASY DEBRIS REMAINS ON FLOOR CORNERS AND CONTAINERS ON FLOOR |
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| Date: 2013-07-15 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 10 A - POLY CUTTING BORARS WITH MANY CUTS/DEBRIS: RESURFACE OR REPLACE 12 E - NO SINGLE SERVE (PAPER) TOWELS IN KITCHEN 15 A - FLOORS/WALLS/KITCHEN ITEMS WITH EXCESS DEBRIS 16 - NO CPR KIT |
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| Date: 2013-07-01 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 2 E - NO FOOD TESTING THERMOMETER, EMPLOYEE SENT TO PURCHASE WITH TEST STRIPS FOR CHLORINE SANITIZER, CORRECTED 8 A - COOLER/FREEZER UNITS: FOODS DOUBLE STACKED AND NOT COVERED 10 A - POLY CUTTING BOARD WITH MANY CUTS AND DEBRIS: RESURFACE OR REPLACE 11 B - NO SANITIZER IN USE, CHLORINE MADE 12 E - NO SINGLE USE (PAPER) TOWELS IN KITCHEN 15 A - FLOORS/WALLS/KITCHEN ITEMS WITH EXCESS DEBRIS 16 - NO CHOKE POSTER (1 GIVEN), NO CPR SIGN (1 GIVEN ) - HAVE CPR KIT |
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| Date: 2012-07-02 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9C: Hair is improperly restrained Comments: 9c. Hair restraints not available at time of inspection. Hats have been ordered and should be in by end of week. 10a. Cutting boards in disrepair. New ones coming in today. |
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| Date: 2012-06-14 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 8a. 12 pks of various sodas stored on floor. Vinegars and oils in jugs stored on floor. 8a. Squirt bottles near grill not labeled. 8e. Thermometer in Norlake cooler not functioning. 9c. Hair restraints not being worn. 10a. cutting board in poor shape. Niks, cuts, and stains. 11b. Wiping cloths not stored in sanitizing solution. 11c. Food contact surfaces, counters. cutting boards not being sanitized between uses. 15a. Walls behind and next to grill have grease build up 15a. Floor, shelves, and walls in upstairs dry storage bare wood. not smooth and easily cleanable. 15a. Ceiling in upstairs dry storage missing part of ceiling tile. 15a. Floors in kitchen, around equipment, have debris build-up. |
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| Date: 2011-06-14 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 9C: Hair is improperly restrained Comments: 3C- Food service worker cutting/handling parsley without proper barriers (gloves). Parsley washed, gloves put on at this time. 5A- Filet of tomato sauce - 53 degrees, Vodka sauce (cream)-63 degrees, Banana pepper (blue cheese) sauce- 57 degrees stored on the ice machine. Due to the time/temperature all sauces put back in the refrigerator, refrigerator was being cleaned at this time. 9A- Hair restraints missing from food prep workers. 16- NYS CPR equipment not available. |
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| Date: 2010-06-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A: Hole in swinging door leading to kitchen area. Not smooth and easily cleanable on kitchen side of door. 16: CPR kit not available. Reviewed pamphlet last year with cook. Check with food supplier or ARC. |
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| Date: 2009-11-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 12D--Restroom is missing a self closing door. |
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| Date: 2009-06-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9C: Hair is improperly restrained |
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| Street Address | 795 RAINBOW BOULEVARD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14303 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA CUCINA DI MAMMA | Rainbow Blvd LLC | 795 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-11-07 |
| VILLELLA'S ITALIAN RESTAURANT | Rainbow Blvd LLC | 795 Rainbow Boulevard, Niagara Falls, NY 14303 | 2017-07-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HAMPTON INN-NIAGARA FALLS/FSE | Rehc 1 | 501 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-08-22 |
| PAT & ERNIE'S SNACK BAR | Patricia Krell | 301 10th Street, Niagara Falls, NY 14303 | 2015-02-05 |
| LITTLE ITALY | James Parlato | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-10-16 |
| CHINATOWN ASIAN RESTAURANT | Jun Huang Liu | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-08-27 |
| INDIAN SPICE CAFE, LLC | Ts At 360 Operation, LLC | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-08-22 |
| MR TERIYAKI INC | Jacky Liu | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-08-02 |
| ST. HAGOP ARMENIAN CHURCH/COMM. CTR. | St. Hagop Armenian Church | 322 9th Street, Niagara Falls, NY 14303 | 2018-07-11 |
| THE DOG HOUSE/PITA PALACE | Kristie and Santinas Palace | 360 Rainbow Boulevard, Niagara Falls, NY 14301 | 2018-06-21 |
| MIA'S DELI INC | Steven Fournier | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-05-29 |
| Mia's Deli Inc | Steve Fournier | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-05-17 |
Please comment or provide details below to improve the information on VILLELLA'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).