CAFE 600 (Health Operation# 670098) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 4, 2016.
| NYS Health Operation ID | 670098 |
| Operation Name | CAFE 600 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
600 Northern Boulevard Great Neck NY 11021 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | CRAIGMER FOODS, INC. |
| Permit Expiration Date | 04/30/2018 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 297400 |
| Date: 2016-02-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: rating B. 42 seats. Craig Monteleone food manager training course certificate expires July 2017 |
||
| Date: 2015-05-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-05-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-22 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. |
||
| Date: 2014-04-17 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-01-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-03-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-06-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-01-05 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-12-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-03-23 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-11-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-11-17 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean |
||
| Street Address | 600 NORTHERN BOULEVARD |
| City | GREAT NECK |
| State | NY |
| Zip | 11021 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SEVEN SEAS RESTAURANT | Gpk Restaurant Enterprises Corp | 607 Northern Boulevard, Great Neck, NY 11021 | 2018-09-24 |
| LEONARD'S KITCHEN # 1, 2 & 3 OF 4 | Leonards Kitchen # 1 2 & 3 of 4 · S & M Caterers Inc | 555 Northern Boulevard, Great Neck, NY 11021 | 2017-11-20 |
| LAKE SUCCESS DELI | 218 Lakeville Foods Inc | 218 Lakeville Road, Lake Success, NY 11020 | 2014-02-06 |
| BURTON & DOYLE STEAKHOUSE | Burton & Doyle of Great Neck LLC | 661 Northern Boulevard, Great Neck, NY 11020 | 2013-10-31 |
| DA MIKELLE CATERERS @ LEONARD'S | Da Mikelle Caterers, Corp. | 555 Northern Boulevard, Great Neck, NY 11021 | 2012-11-29 |
| MORTON'S OF CHICAGO | Morton's of Chicago/great Neck Inc | 777 Northern Boulevard, Great Neck, NY 11020 | 2017-08-07 |
| 420 NORTH RESTAURANT | 420 North Inc. | 420 Northern Boulevard, Great Neck, NY 11021 | 2012-02-29 |
| GREAT NECK COMMUNITY SCHOOL | Great Neck Community | 225 Schenck Avenue, Great Neck, NY 11021 | 2017-01-06 |
| FRESH MEADOW COUNTRY CLUB HALFWAY HOUSE SNACK BAR | Fresh Meadow Co Club Halfway Hse Sb · Fresh Meadows Country Club Inc | 255 Lakeville Road, Lake Success, NY 11020 | 2018-07-24 |
| FRESH MEADOW COUNTRY CLUB POOL SNACK BAR | Fresh Meadow C C Pool Snack Bar · Fresh Meadow Country Club Inc | 255 Lakeville Road, Lake Success, NY 11020 | 2018-07-24 |
Please comment or provide details below to improve the information on CAFE 600.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).