SPRINKLES PIZZA & ICE CREAM (Health Operation# 671039) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2018.
| NYS Health Operation ID | 671039 |
| Operation Name | SPRINKLES PIZZA & ICE CREAM |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
5672 42 Route Fallsburg NY 12733 |
| Municipality | FALLSBURG |
| County | SULLIVAN |
| Permitted Corporation Name | Sprinkles Kosher Pizza & Ice Cream |
| Permitted Operator Name | Shraga Feller |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525400 |
| Date: 2019-01-14 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Comments: Coca-cola cooler fried onions 42F. Snapple cooler hummus 42F. Product thermometer and (chlorine) test strips for sanitizing solution easily accessible on-site. Discussed importance of following TPHC waiver agreement. |
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| Date: 2018-08-30 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Time as a public health control waiver implemented for pizza and stromboli using whiteboard system. No food being prepared at time of inspection. Cold-holding temperatures: Coke cooler cooked spinach 44F, Snapple cooler mayonnaise 38F. Discussed dishwashing and cooling methods. Facility observed to be kept very neat and well-maintained. |
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| Date: 2017-10-18 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Cook: Xavier. // Proper time card system observed to be implemented for all pizzas, Strombolis and garlic knots, with potentially hazardous toppings/fillings, on display case (per approved TPHC waiver). // Proper glove-use observed. // Hot-holding in steam table: vegetable soup: 182F, bean & barley soup 167F (both held at or above 140F - acceptable). // Ansul system tagged July 2017. |
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| Date: 2016-04-20 | Type: Re-Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: Significant improvement noted. Time as a Public Health Control (TPHC) time card system (using white board and markers) observed to be properly implemented upon arrival to facility. All violations, from initial inspection, not noted on this report have been corrected prior to this re-inspection. Staff are still in the process of cleaning the remaining unclean surfaces that were observed during the initial inspection. |
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| Date: 2016-04-08 | Type: Inspection |
Violations:
2 critical,
24 noncritical |
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Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Ansul system tagged June 2015. Discussed with cook that waste water (used mop water) is discarded into utility sink (restroom handwash sink) or toilet. |
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| Date: 2015-01-08 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9D: Dressing rooms dirty, not provided, improperly located Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-04-11 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WOODRIDGE TOWN PIZZA | Sprinkles Kosher Pizza & Ice Cream | 14 Green Street, Woodridge, NY 12789 | 2017-07-27 |
| WOODRIDGE TOWN PIZZA | Sprinkles Kosher Pizza & Ice Cream | 9 Broadway Street, Woodridge, NY 12789 | 2009-07-23 |
| Street Address | 5672 42 ROUTE |
| City | Fallsburg |
| State | NY |
| Zip | 12733 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ELBAUM'S PIZZERIA | Elbaum's Pizzeria, LLC | 5672 42 Route, Fallsburg, NY 12733 | 2007-08-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BENJAMIN COSOR ELEM. SCHOOL | Fallsburg Central School District | 15 Old Falls Road, Fallsburg, NY 12733 | 2018-11-30 |
| Benjamin Cosor E.S.-summer food service | 15 Old Falls Road, Fallsburg, NY 12733 | 2009-10-08 | |
| BENJAMIN COSOR ELEM. SCHOOL-old | 15 Old Falls Road, Fallsburg, NY 12733 | 2007-09-21 | |
| FALLSBURG JR./SR. HIGH SCHOOL- Food | Fallsburg Central School | 115 Brickman Road, Fallsburg, NY 12733 | 2018-11-09 |
| Bnois Spinka SED | 5405 State Route 42, South Fallsburg, NY 12779 | 2018-08-20 | |
| Yeshiva & Mesivta Wiznitz-Food Service | 1 Katz Road, Fallsburg, NY 12733 | 2018-08-07 | |
| FALLSBURG JR./SR. HIGH SCHOOL-old | 115 Brickman Road, Fallsburg, NY 12733 | 2007-04-23 | |
| MAIN ST PIZZA & DELI | Main Street Pizza & Deli | 5239 Main Street, South Fallsburg, NY 12779 | 2018-11-26 |
| HACIENDA LA MARGARITA, INC. | Hacienda La Margarita Inc. | 5239 Building #3 Main Street, South Fallsburg, NY 12779 | 2018-10-26 |
| Main St. Pizza & Deli | German Zempoaltecatl-cuautle | 5239 Main Street, South Fallsburg, NY 12779 | 2018-09-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).