NATURAL VIBES JERK (Health Operation# 671509) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2012.
| NYS Health Operation ID | 671509 |
| Operation Name | NATURAL VIBES JERK/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
146 Lincoln Avenue Rochester NY 14611 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2012 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2012-02-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2011-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-29 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-05-16 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-04-06 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Date: 2010-04-28 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2010-03-09 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 146 LINCOLN AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14611 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GIOVANNI'S DELICATESSEN | Cold Cut City, Inc. | 146 Lincoln Avenue, Eastchester, NY 10709 | 2018-05-03 |
| GIOVANNI'S DELICATESSEN - FROZEN DESSERT | 146 Lincoln Avenue, Eastchester, NY 10709 | 2007-01-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OBSESSION BAR & GRILL | 564 Chili Avenue, Rochester, NY 14611 | 2018-04-13 | |
| PEOPLE'S CHOICE KITCHEN | 647 Chili Avenue, Rochester, NY 14611 | 2015-10-05 | |
| P I'S I LOUNGE | 495-499 West Avenue, Rochester, NY 14611 | 2018-11-27 | |
| SALVATION ARMY ADULT REHAB.CTR | 745 West Avenue, Rochester, NY 14611 | 2018-10-29 | |
| UNKL MOE'S BBQ CATERING | 493 West Avenue, Rochester, NY 14611 | 2018-10-19 | |
| SCHOOL NO. 44 | 820 Chili Avenue, Rochester, NY 14611 | 2018-04-12 | |
| RICHIE RICH EVENTS INC. | 839 West Avenue, Rochester, NY 14611 | 2014-02-04 | |
| REGGAE JAM 2 RESTAURANT & BAKERY | 507 Chili Avenue, Rochester, NY 14619 | 2013-09-26 | |
| MOJOE'S FAMOUS PIZZA & CHICKEN II | 554 Chili Avenue, Rochester, NY 14611 | 2011-12-27 | |
| SARKIS BADA BING/CATERING | 393 Chili Avenue, Rochester, NY 14611 | 2015-10-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).