First Cup
Karen Pollard


Address: 24 West Main Street, Marcellus, NY 13108

First Cup (Health Operation# 673048) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 30, 2015.

Business Overview

NYS Health Operation ID 673048
Operation Name First Cup
Food Service Description Food Service Establishment - Restaurant
Facility Address 24 West Main Street
Marcellus
NY 13108
Municipality MARCELLUS
County ONONDAGA
Permitted Operator Name Karen Pollard
Permit Expiration Date 01/31/2016
Local Health Department Onondaga County
NYSDOH Gazetteer 336000

Inspection Results

Date: 2016-11-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Routine (2nd) inspection conducted. No hazards/violations noted at this time. Establishment closing November 12, 2016 as per operator.
Date: 2016-03-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Establishment has probe/metal-stem type thermometer onsite as required. Add email to ehips:[email protected]
Date: 2015-01-30 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-09-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-02 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-03-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-06-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-06-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2010-01-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2009-02-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9C: Hair is improperly restrained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2008-08-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Office Location

Street Address 24 WEST Main STREET
City Marcellus
State NY
Zip 13108

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SLICE OF NEW YORK Wendy King 24 West Main Street, Granville, NY 12832 2018-03-29
THE CAKERY FSE The Cakery 24 West Main Street, Fredonia, NY 14063 2018-02-01
Pizza Boise Bj Capital, Inc. 24 West Main Street, Marcellus, NY 13108 2019-01-15
TEXAS HUBBA Winmarc Enterprises Inc. 24 West Main Street, Port Chester, NY 10573 2018-09-18
Fork2Fit Robert Halpin, Jr. 24 West Main Street, Marcellus, NY 13108 2015-01-30
SHEMA SUSHI INC 24 West Main Street, Webster, NY 14580 2012-01-09
GREEK HOUSE OF PIZZA, INC. Christina Staikos 24 West Main Street, Granville, NY 12832 2011-10-19
J & J Pizzeria and N.Y. Deli Montario Point Enterprises Inc. 24 West Main Street, Marcellus, NY 13108 2010-05-04
BAKER'S SHP, INC. 24 West Main Street, Granville, NY 12832 2009-10-29
KECKMMS PIZZA & PASTA 24 West Main Street, Granville, NY 12832 2009-01-29

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St. John's Episcopal Church Warden's and Vestry of St. John's 15 Orange Street, Marcellus, NY 13108 2018-09-17
Morning Star Lodge Morning Star Lodge/chapter 46 East Main Street, Marcellus, NY 13108 2018-06-26
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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