MAIN STREET DINER FSE
Sandra Freligh


Address: 106 East Main Street, Sherman, NY 14781

MAIN STREET DINER FSE (Health Operation# 673348) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 11, 2018.

Business Overview

NYS Health Operation ID 673348
Operation Name MAIN STREET DINER FSE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 106 East Main Street
Sherman
NY 14781
Municipality SHERMAN
County CHAUTAUQUA
Permitted Operator Name SANDRA FRELIGH
Permit Expiration Date 09/30/2018
Local Health Department Chautauqua County
NYSDOH Gazetteer 063100

Inspection Results

Date: 2018-01-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Chicken + Biscuts hot held at 165 F, all other breakfast foods made to order. Gloves, cpr kit, chlorine strips, thermometer probe all satisfacatory.
Date: 2017-01-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: Ham 41F, Pickles 42F, Cheese 40F. All food orders made to order. No hot holding. Cpr kit, Choking poster, gloves, sanitizing bucket, dishwasher, testing strips, and probe thermometer all satisfactory.
Date: 2016-01-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Breakfast and lunch only. All hot and cold temps. satisfactory. Thermometer, Choking poster, CPR, Gloves, ill worker policy satisfactory.
Date: 2015-01-15 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-01-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-02-27 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-05-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Accurate Thermometer available...ok aw
Date: 2012-03-26 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: re-inspectionn on 5-15-2012 accurate thermometer available..ok aw
Date: 2011-02-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-05-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-10-07 Type: Inspection Violations: 0 critical, 4 noncritical
Item 9C: Hair is improperly restrained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2008-11-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 106 EAST MAIN STREET
City SHERMAN
State NY
Zip 14781

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NANA & PAPA'S COUNTRY KETTLE FSE Amanda Caron 106 East Main Street, Sherman, NY 14781 2018-12-11

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THE COOLER CAFE FSE The Cooler Cafe Inc 114 Main Street, Sherman, NY 14781 2018-03-14
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FRANKLIN'S PIZZA HOUSE & GRILL FSE Franklin Enterprise & Mgmt LLC 111 West Main Street, Sherman, NY 14781 2017-01-12
MOZZARELLA MADNESS FSE D & D Wood Ent 111 West Main Street, Sherman, NY 14781 2015-01-15
THE PIZZA SHOP FSE Alycia Prittie 111 West Main Street, Sherman, NY 14781 2012-01-26
GREAT WHITE SHARK PIZZA FSE Rhonda Whitehead/bone Creek LLC 111 West Main Street, Sherman, NY 14781 2011-01-27
VILLAGE PIZZERIA FSE Village Pizzeria 111 West Main Street, Sherman, NY 14781 2008-05-06

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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