KING WOK
King Wok Inc


Address: 3444 Long Beach Road, Oceanside, NY 11572

KING WOK (Health Operation# 673720) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 3, 2015.

Business Overview

NYS Health Operation ID 673720
Operation Name KING WOK
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 3444 Long Beach Road
Oceanside
NY 11572
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name KING WOK INC
Permitted Operator Name XIU LING XIAO
Permit Expiration Date 11/30/2016
Local Health Department Nassau County
NYSDOH Gazetteer 295040

Inspection Results

Date: 2015-03-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-24 Type: Inspection Violations: 1 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2014-05-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-02-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2012-03-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-08-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-06 Type: Inspection Violations: 2 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14A: Insects, rodents present
Item 8B: In use food dispensing utensils improperly stored
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2009-12-29 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8F: Improper thawing procedures used
Date: 2009-07-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-06 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14A: Insects, rodents present
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-11-03 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
KING WOK King Wok Oceanside Inc 3444 Long Beach Road, Oceanside, NY 11572 2018-04-10
KING WOK No 1 King Wok Inc 33 Covert Avenue, Floral Park, NY 11001 2017-01-20
KING WOK Wang Da Restaurant Inc 665 Old Country Road, Plainview, NY 11803 2019-01-16

Office Location

Street Address 3444 LONG BEACH ROAD
City OCEANSIDE
State NY
Zip 11572

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
KING WOK King Wok Oceanside Inc 3444 Long Beach Road, Oceanside, NY 11572 2018-04-10

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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D'COCCOS Coco Italian Restaurant Inc 3573 Long Beach Road, Oceanside, NY 11572 2017-05-04
JOE'S CRAB SHACK Crab Addison, Inc 3555 Long Beach Road, Oceanside, NY 11572 2015-02-27
RED MANGO Mango Oceanside LLC 3527 Long Beach Road, Oceanside, NY 11572 2013-10-17
UMI JAPANESE CUISINE Hanam R & D Inc. 3451 Long Beach Road, Oceanside, NY 11572 2011-12-28
A & S FINE FOODS A & S Fine Foods(italian Pork Store) · Carlo & Gabriele Fine Foods Inc 3382 Long Beach Road, Oceanside, NY 11572 2017-01-25
YOGURTINO Yogurtino Inc. 3384 Long Beach Road, Oceanside, NY 11572 2014-11-20
FRIEDBERG JCC SNACK BAR Barry & Florence Friedberg Jcc · Barry & Florence Friedberg Jcc Inc 15 Neil Court, Oceanside, NY 11572 2018-06-15
GIGANTE'S PIZZERIA & RESTAURANT Gigante's Pizzeria and Restaurant 3576 Long Beach Road, Oceanside, NY 11572 2017-12-21

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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