LA PERLA DE ORIENTE RESTAURANT (Health Operation# 674284) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 24, 2017.
| NYS Health Operation ID | 674284 |
| Operation Name | LA PERLA DE ORIENTE RESTAURANT |
| Food Service Description | Food Service Establishment - Tavern |
| Facility Address |
22 W Merrick Road Valley Stream NY 11580 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | LA PERLA DE ORIENTE CORP |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291000 |
| Date: 2017-05-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: see attached paperwork for signature | ||
| Date: 2017-04-27 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2017-03-23 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: FMTC Santos Gutierrez Exp. March 2017 80 seats Rating B |
||
| Date: 2016-04-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Final Inspection: 4/1/16. All violations corrected. | ||
| Date: 2016-03-29 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Seating: 48, Rating: B, FMT: Santos Gutierrez, 3/17, #47686, Re-Inspection: 3/31/16 |
||
| Date: 2015-02-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-01-30 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-01-08 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-02-21 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-01-30 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-08-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 22 W MERRICK ROAD |
| City | VALLEY STREAM |
| State | NY |
| Zip | 11580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE CHILDREN'S SAFARI | The Childrens Safari LLC | 6 Rockaway Avenue, Valley Stream, NY 11580 | 2014-05-08 |
| KAISEKI JAPANESE CUISINE | Chian Fu Corporation | 7 West Merrick Road, Valley Stream, NY 11580 | 2013-04-02 |
| MIA'S | Nostro Sapore Restaurant LLC | 31 Rockaway Avenue, Valley Stream, NY 11580 | 2017-07-31 |
| BRANCARD'S DELICATESSEN | Brancards Delicatessen · 80 Rockaway Ave Corp | 80 Rockaway Avenue, Valley Stream, NY 11580 | 2017-04-03 |
| BETHLEHEM ASSEMBLY OF GOD-MEETING HALL KITCHEN | Bethlehem Assembly of God | 12 East Fairview Avenue, Valley Stream, NY 11580 | 2017-03-07 |
| SIP THIS | Sip This LLC | 64 Rockaway Avenue, Valley Stream, NY 11580 | 2017-03-02 |
| VFW POST #1790 - MEETING HALL KITCHEN | Vfw Post #1790 · Vfw Post #1790 | 65 E Merrick Road, Valley Stream, NY 11580 | 2017-01-23 |
| HAO WAY RESTAURANT | Hao Way Restaurant Inc. | 105 Rockaway Avenue, Valley Stream, NY 11580 | 2015-02-24 |
| CHICKEN GYRO DELICIOUS | Sjkm Foods Inc | 83 Rockaway Avenue, Valley Stream, NY 11580 | 2015-01-05 |
| P J HARPERS | 58 Rockaway Restaurant Corp | 58 Rockaway Avenue, Valley Stream, NY 11580 | 2015-03-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).