SUBWAY #149 (Health Operation# 674794) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 9, 2017.
| NYS Health Operation ID | 674794 |
| Operation Name | SUBWAY #149 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
324 Central Avenue Albany NY 12206 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | BOMBAY BAR & KITCHEN, INC. |
| Permitted Operator Name | DHAVAL PATEL |
| Permit Expiration Date | 06/30/2017 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2017-02-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-02-18 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Advised employee to contact this office upon repair to restroom Also advised worker to keep lids on cold food items in display unit temp on ham 43 degrees |
||
| Date: 2015-08-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-12-01 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2014-04-25 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-02-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-10-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2011-12-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2011-07-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2011-02-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2010-02-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY #149 | Dutt Sub Corp. | 324 Central Avenue, Albany, NY 12206 | 2018-12-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOMBAY BAR & KITCHEN | Bombay Bar & Kitchen, Inc. | 1343 Central Avenue, Albany, NY 12205 | 2017-06-07 |
| Street Address | 324 CENTRAL AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12206 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY #149 | Dutt Sub Corp. | 324 Central Avenue, Albany, NY 12206 | 2018-12-12 |
| SAPORI | Trojet LLC | 324 Central Avenue, White Plains, NY 10606 | 2018-03-29 |
| GERVASI'S | Johnny G's Inc | 324 Central Avenue, White Plains, NY 10606 | 2011-07-05 |
| SUBWAY | S & S Subs Enterprise, Inc. | 324 Central Avenue, Albany, NY 12206 | 2007-12-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VAN'S VIETNAMESE RESTAURANT | Van's Vietmanese Restaurant, Inc. | 307 Central Avenue, Albany, NY 12206 | 2018-12-11 |
| PIE IN THE SKY BAKERY | Rehabilitation Support Services, Inc. | 314 Central Avenue, Albany, NY 12206 | 2018-08-30 |
| PAULY'S HOTEL | Jhm, Inc. | 337 Central Avenue, Albany, NY 12206 | 2018-07-02 |
| AFGHAN KABAB EXPRESS | Afghan Kabab Express, LLC. | 305 Central Avenue, Albany, NY 12206 | 2018-07-02 |
| FROZEN DESSERT-SALSA LATINA | 315 Central Avenue, Albany, NY 12206 | 2015-11-24 | |
| SALSA LATINA RESTAURANT | Upstate Restaurants, Inc. | 315 Central Avenue, Albany, NY 12206 | 2015-11-24 |
| THE CLUBHOUSE | The Albany Club House, Inc. | 325 Central Avenue, Albany, NY 12206 | 2014-12-09 |
| FROZEN DESSERT-PIE IN THE SKY BAKERY | 314 Central Avenue, Albany, NY 12206 | 2014-01-27 | |
| KOHINOOR HALAL GRILL | Abdul Majid | 305 Central Avenue, Albany, NY 12206 | 2013-02-28 |
| HALAL KENNEDY FRIED CHICKEN & PIZZA | Anwar Alam | 313 Central Avenue, Albany, NY 12206 | 2012-06-06 |
Please comment or provide details below to improve the information on SUBWAY #149.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).