TROPICAL GRILLE (Health Operation# 675568) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 675568 |
| Operation Name | TROPICAL GRILLE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
126 Route 304 Bardonia NY 10954 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted Corporation Name | EASTERN FOODMART AND CATERING INC. |
| Permitted Operator Name | EDGAR GONZALES |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2018-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Recommend issue permit. No violations observed. | ||
| Date: 2018-03-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-11-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all violations corrections. | ||
| Date: 2017-11-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-03-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-11-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2016-05-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Temps ok, logs maintained. 3 workers on site took food safety class. |
||
| Date: 2015-12-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2015-04-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2015-04-01 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2015-03-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-12-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-06-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-12-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2013-04-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2012-12-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2012-04-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-16 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2010-11-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-13 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2010-04-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-17 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Street Address | 126 ROUTE 304 |
| City | BARDONIA |
| State | NY |
| Zip | 10954 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TROPICAL HUT FOODMART/dormant | Leo Alquiros | 126 Route 304, Bardonia, NY 10954 | 2008-09-23 |
| SARI - SARI STORE | Sari-sari Store Atbp, Inc. | 126 Route 304, Bardonia, NY 10954 | 2007-03-07 |
| CHINA 1 | Yi Jing Cao | 126 Route 304, Bardonia, NY 10954 | 2005-11-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE NEW 304 DINER | Koyla K. Inc. | 127 Route 304, Bardonia, NY 10954 | 2018-12-12 |
| NANUET HOTEL - KITCHEN | Tir Na No'g, Inc. | 132 South Main Street, Nanuet, NY 10954 | 2018-11-26 |
| AVELLINO PIZZA | Durtello Restaurant Corp. | 118 Route 304, Bardonia, NY 10954 | 2018-11-19 |
| LEXINGTON GRILL AND PUB | Jpdfab Inc. | 120 Route 304, Bardonia, NY 10954 | 2018-11-05 |
| DK BAGELS AND DELI | David Hong | 114 Route 304, Bardonia, NY 10954 | 2018-11-05 |
| CALABRIA PIZZA | Ajn Restaurant Corp. | 118 Route 304, Bardonia, NY 10954 | 2017-11-16 |
| LEXINGTON GRILL AND PUB | Lexington Grill and Pub · Budala, Inc. | 120 Route 304, Bardonia, NY 10954 | 2017-11-03 |
| ELIM BAGELS & DELI | Elim Bagels Inc. | 114 Route 304, Bardonia, NY 10954 | 2016-10-31 |
| LEXINGTON PIZZA & PASTA | Lex Pizza, LLC | 118 Route 304, Bardonia, NY 10954 | 2015-12-18 |
| NEW CITY DINER | Tomnik Food Services,inc | 127 Route 304, Bardonia, NY 10954 | 2015-12-18 |
Please comment or provide details below to improve the information on TROPICAL GRILLE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).