THE DAILY GRIND (Health Operation# 675956) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 31, 2018.
| NYS Health Operation ID | 675956 |
| Operation Name | THE DAILY GRIND |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
46 3rd Street Troy NY 12180 |
| Municipality | TROY |
| County | RENSSELAER |
| Permitted Corporation Name | THE DAILY GRIND |
| Permitted Operator Name | Barrye Cohen |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Rensselaer County |
| NYSDOH Gazetteer | 410202 |
| Date: 2018-05-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Repeat violation cited on the ceiling cracked over center of counter service area, no leak is evident. Thank you! |
||
| Date: 2017-11-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Notes: Excellent refrigeration and accurate thermometers, and available sinks for staff. Minor area of ceiling noted worn/damage but no contamination to areas below. Thank you! |
||
| Date: 2016-12-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Thank you for your time! No violations at time. Improvement made since 2015 for separate ice and protecting cross contamination, to chill ice tea and eggs stored unto bottom of cooler. | ||
| Date: 2015-10-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reminder to monitor refrigeration temps and check thermometers in daily routine, should be 45 degrees or under. |
||
| Date: 2014-09-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-05-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-11-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8E - thermometers are necessary in milk cooler and reach in cooler under sandwhich prep area |
||
| Date: 2009-12-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5A - smoked salmon at 43 degrees in reach in - moved to a colder environment - education given education given about refrigeration and how come it is not advisedto layer products in the refrigerator education given on how to calibrate probe thermometers Place is very clean and workers are very consistant with handwashing and general cleanliness |
||
| Date: 2008-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE DAILY GRIND | 2 State Street, Rochester, NY 14614 | 2018-02-09 | |
| THE DAILY GRIND | Waltco, Inc. | 144 Delaware Street, Walton, NY 13856 | 2006-01-25 |
| Street Address | 46 3RD STREET |
| City | TROY |
| State | NY |
| Zip | 12180 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Muddaddy Flats | Muddaddy Flats, LLC | 49 Third Street, Troy, NY 12180 | 2018-06-01 |
| SELENA'S CAFE | Donna Lott | 49 Third Street, Troy, NY 12180 | 2013-12-03 |
| WHISTLING KETTLE | Whistling Ketttle Troy, LLC | 254 Broadway, Troy, NY 12180 | 2018-12-07 |
| ILLIUM CAFE | The Illium Cafe | 9 Broadway, Troy, NY 12180 | 2018-12-03 |
| GINO'S | Gino's Pizzeria of Troy Inc. | 123 Fourth Street, Troy, NY 12180 | 2018-12-03 |
| JIMMYS LUNCH | Anastasia Londis | 84 Congress Street, Troy, NY 12180 | 2018-11-29 |
| I LOVE NY PIZZA | I Love Ny Pizza of Troy, Inc. | 125 Fourth Street, Troy, NY 12180 | 2018-11-27 |
| THE GREEK HOUSE | Chris Krystallis | 27 Third Street, Troy, NY 12180 | 2018-07-18 |
| MANORYS RESTAURANT | Manory's Inc | 99 Congress Street, Troy, NY 12180 | 2018-06-19 |
| Minar Indian Cuisine | Minar Indian Cuisine Inc | 1809 5th Avenue, Troy, NY 12180 | 2018-04-10 |
Please comment or provide details below to improve the information on THE DAILY GRIND.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).