THE CRYSTAL SPOON (Health Operation# 676174) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 24, 2018.
NYS Health Operation ID | 676174 |
Operation Name | THE CRYSTAL SPOON |
Food Service Description | Food Service Establishment - Commissary |
Facility Address |
175 Clearbrook Road Elmsford NY 10523 |
Municipality | GREENBURGH |
County | WESTCHESTER |
Permitted Corporation Name | THE CRYSTAL SPOON CORP. |
Permitted Operator Name | PAUL GHIRON |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 593900 |
Date: 2019-02-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Ice scoop holder of rear ktichen ice manchine noted stored atop ice machine whcih collects dust/debris. Bare concrete flooring noted in interior of rear kitchen produce walkin refirgerated unit not noted as smooth nor non porous. Floor wall juncture of support column in rear kitchen productio area noted in disrepair, not smooth nor non porous. Yet tobe installed electric baking oven to be properly vented to outside prior to operation/cooking of foods. |
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Date: 2018-05-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: No red violations observed. All hot and cold temperatures acceptable at this time. |
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Date: 2017-09-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No red violations observed. All hot and cold temperatures acceptable at this time. See complaint along with inspection. |
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Date: 2017-02-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: On site to perform routine inspection and address complaint received from Nassau County. Complainant stated that meal that was delivered, as per health care program, which contained tater tots made them ill immediately after eating. Inspection of facility and questions asked of staff revealed that complainant is part of a program for long term care patients. Most patients receive only dinner meals and others receive both breakfast and dinner meals. The complainant is on the plan for both breakfast and dinner. At time of inspection, breakfast meals were being packaged. Frozen items, waffles and sausage, were taken from the freezer, placed in divided trays, heat sealed, labeled and returned to the freezer to be distributed to clients. Approximately 100 clients receive breakfast meals. Dinner preparation is similar. If the meal isn't already frozen, it is prepared on site by a staff wearing gloves and hair nets. Each station is equipped with a sanitizing station and timers to insure that food is not left at room temperature for more than twenty minutes. Once the component of the meal is prepared, it is allowed to cool, labeled and cooled. Those components are added to the trays, heat sealed, labeled and frozen. At no time is the environment in any packaged meal changed. Dinner meals are often prepared 300 trays at a time. For this particular client, the meals are packaged in an insulated bag with twenty four hours worth of dry ice. The bag is taken from the facility and delivered by courier to the client. |
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Date: 2016-10-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2016-01-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No red violations observd. All hot and cold temperatures acceptable. |
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Date: 2013-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-12-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2012-05-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-05-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-04-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-11-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-11-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2009-05-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2008-07-11 | Type: Inspection |
Violations:
critical,
noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CAFE 81 | The Crystal Spoon Corp. | 81 Main Street, White Plains, NY 10601 | 2015-06-10 |
Street Address | 175 CLEARBROOK ROAD |
City | ELMSFORD |
State | NY |
Zip | 10523 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
THE CRYSTAL SPOON - CATERING | 175 Clearbrook Road, Elmsford, NY 10523 | 2015-11-12 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CORPORATE DINING SOLUTIONS | Corporate Dining Solutions of Ny LLC | 100 Clearbrook Road, Elmsford, NY 10523 | 2018-11-30 |
WESTCHESTER BROADWAY THEATRE | Westchester Broadwaythtre · Evening Out, Inc. | 75 Clearbrook Road, Elmsford, NY 10523 | 2018-09-12 |
DOM'S PIZZA & PASTA HOUSE | Doms Pizza & Pasta House · Dom's Pizza and Pasta House, Inc. | 364 Saw Mill River Road, Elmsford, NY 10523 | 2018-11-29 |
TAKE AWAY CAFE #3 | Capriquarious Enterprises Inc. | 400 Executive Boulevard, Elmsford, NY 10523 | 2018-09-05 |
TIME OUT CAFE | Jlm Sports Inc. | 380 Saw Mill River Road, Elmsford, NY 10523 | 2016-06-23 |
FAR EAST KITCHEN | Zheng Lian Yin | 366 Saw Mill River Road, Elmsford, NY 10523 | 2015-10-07 |
TIME OUT CAFE - FROZEN DESSERT | 380 Saw Mill River Road, Elmsford, NY 10523 | 2013-04-16 | |
TAKE AWAY CAFE #3 - COMMISSARY | 400 Executive Boulevard, Elmsford, NY 10523 | 2013-03-28 | |
CENTER ICE GRILL | A & K Russo Inc. | 91 Fairview Park Drive, Elmsford, NY 10523 | 2012-10-12 |
ANTHONY'S DELI & FAIRVIEW G.C. | A & K Russo, Inc. | 300 Waterside Drive, Elmsford, NY 10523 | 2012-03-23 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).