SHOYU SUSHI
Shoyu Sushi Inc.


Address: 1489 Weaver Street, Scarsdale, NY 10583

SHOYU SUSHI (Health Operation# 676483) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 5, 2018.

Business Overview

NYS Health Operation ID 676483
Operation Name SHOYU SUSHI
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1489 Weaver Street
Scarsdale
NY 10583
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Corporation Name SHOYU SUSHI INC.
Permitted Operator Name BYUNG JAE YANG
Permit Expiration Date 08/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2019-02-19 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: measured temperatures acceptable. Discussed that hand sanitizer is not the same as hand soap. WARNING GIVEN for not providing second restroom. failure to correct will result in further legal action. Facility has hired an architect and is in process of filing permits to install second restroom.
Date: 2019-01-18 Type: Inspection Violations: 0 critical, 22 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: measured temperatures acceptable. re-inspection to occur in or about 4 weeks. summons to be issued at re-inspection. vermin, 3 bay sink and wiping cloth hand out given at this time.
Date: 2018-11-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Inner door lids of rear upper kitchen chest freezers noted in disrepair, no longer smooth nor cleanable. Metal container of raw chicien noted stored directly on floor inside rear upper kitchen walkin refrigerated unit. Inner fan grate covers of upper rear kitchen walkin refrig unit noted with some dust accumualtion. FSE dining room noted with approx 35 seats but only one public restroom. IF FSE exceeds 19 seats in dining area, FSE must provide two public restrooms.
Date: 2018-03-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: FSE has only 1 public restroom but approx. 38 seats in dining room area. Hand soap dispenser not noted in rear kitchen employee rstroom. Interior flooring of rear kitchen walkin refrigerated unit notedwith food debris esp under rubber mats and shelving units. Wooden counter tops in diningroom sushi bar subject to field evaluation,tops are smooth and non porous but beginning to show wear. SErv safe class taken in2017
Date: 2017-11-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Wooden shelving in rear kitchen area atop food preparation counter top not smooth nor non porous. Replace with new shelving. Dining room has approx 34 seats but only one public restroom. FSE must eliminate seating to 19 seats or install another restroom for public use when FSE changes ownership or Health Dept recieves public complaints. Routine pest control not being performed at FSE. Last extermination date of 1/17 notd on rear kfitchen log sheet. Pest control to be perfromed on a monthly basis.
Date: 2017-01-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: FSE has approx. 30 seats in dining area but only one public restroom. FSE dining area cannot exceed 19 seats with only one public restrooom. SErv safe class not yet taken, City of NY class not accepted in Westchester County.
Date: 2016-08-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Metal container of raw chicken noted stored directly on floor in rear kitchen walkin refirgerated unit. Corrected at inspection., Inner door gasket of rear kitchen baine marie unit opposite cooking equipment noted in disrepair, replace with new. Inner door gasket of sushi bar lowboy refrig. unit noted with grime accumulation. FSE dining room has approx. 40 seats but only one public restroom.
Date: 2016-01-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-10-24 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-01-28 Type: Inspection Violations: 0 critical, 8 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8C: Improper use and storage of clean, sanitized equipment and utensils

Office Location

Street Address 1489 WEAVER STREET
City SCARSDALE
State NY
Zip 10583

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUSHI PLUS RESTAURANT Sushi Plus Restaurant Inc. 1489 Weaver Street, Scarsdale, NY 10583 2008-04-04

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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