HAIKU ASIAN BISTRO (Health Operation# 676602) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 13, 2015.
| NYS Health Operation ID | 676602 |
| Operation Name | HAIKU ASIAN BISTRO/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
265 Mamaroneck Avenue Mamaroneck NY 10543 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted Corporation Name | HAIKU ASIAN BISTRO INC. |
| Permitted Operator Name | HAIKU ASIAN BISTRO INC. |
| Permit Expiration Date | 08/31/2016 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590901 |
| Date: 2015-04-13 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-11-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-05-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2014-04-23 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2013-11-14 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-01-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-06-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-14 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-05-30 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-12-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
||
| Date: 2011-05-18 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Street Address | 265 MAMARONECK AVENUE |
| City | MAMARONECK |
| State | NY |
| Zip | 10543 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MISTER CHEN | Emma's Restaurant Group LLC | 265 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-08-07 |
| HAILU ASIAN BISTRO | Hailu Asian Bistro Inc. | 265 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2016-08-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COSMO & ALEX DELI | Roma Italian Deli Inc. | 252 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-11-13 |
| DUNKIN DONUTS | Men At Work LLC | 229 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-10-26 |
| AVENUE BAGEL CAFE | Maalaaky Corp. | 227 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-10-26 |
| FRANKIE & FANUCCI'S | Frankie & Fanucci's Mamaroneck LLC | 301 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-10-17 |
| CAFE MOZART | Cafe Mozart · Dawn, Inc. | 308 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2015-04-23 |
| DUNKIN DONUTS - FROZEN DESSERT | 229 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2008-01-08 | |
| BOIANO BAKERY | 258 Mamaroneck Enterprise Inc. | 258 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2015-01-06 |
| JOE'S PIZZA & RESTAURANT | Cosenza Pizza & Restaurant, Inc. | 260 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2014-05-27 |
| RED PLUM | Toyo Food Inc. | 251 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2014-04-24 |
| LUNCH WITH LOU | Lunch W/lou · Shore Beaches Working Corp. | 257 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2012-10-12 |
Please comment or provide details below to improve the information on HAIKU ASIAN BISTRO.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).