SUNY Potsdam Becky's Place (Health Operation# 676885) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 7, 2018.
| NYS Health Operation ID | 676885 |
| Operation Name | SUNY Potsdam Becky's Place |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
44 Pierrepont Avenue Potsdam NY 13676 |
| Municipality | POTSDAM |
| County | ST LAWRENCE |
| Permitted Corporation Name | PACES |
| Permitted Operator Name | Patrick Gray |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 442900 |
| Date: 2018-09-07 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2017-11-08 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Facility has replaced their 2 small walk-in freezer units with one large walk-in freezer that is accessible from the kitchen. A new refrigerated prep table has been installed at the panini station replacing the unit they previously had problems with. A new espresso machine and cup washer have been installed in the Tim Hortons area. |
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| Date: 2016-10-05 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2016-03-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-10-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All temperatures, both hot and cold, when checked by the inspector were within acceptable guidelines at the time of the inspection. |
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| Date: 2015-04-16 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2014-04-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 1) All temperatures, both hot and cold holding, were within acceptable guideline at the time of the inspection. 2) Ten day letter issued at the time of the inspection. |
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| Date: 2013-02-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Date: 2012-04-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2011-03-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2010-03-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUNY Potsdam Lehman Dining Hall | Paces | 44 Pierrepont Avenue, Potsdam, NY 13676 | 2018-11-07 |
| SUNY Potsdam Thatcher Hall | Paces | 44 Pierrepont Avenue, Potsdam, NY 13676 | 2018-09-26 |
| SUNY Potsdam Bowman Hall | Paces | 44 Pierrepont Avenue, Potsdam, NY 13676 | 2018-09-26 |
| SUNY Potsdam Crane Snack Bar | Paces | 44 Pierrepont Avenue, Potsdam, NY 13676 | 2018-09-07 |
| SUNY Potsdam Student Union | Paces | 44 Pierrepont Avenue, Potsdam, NY 13676 | 2018-02-23 |
| SUNY Potsdam Performing Arts Cafe | Paces | 44 Pierrepont Avenue, Potsdam, NY 13676 | 2018-09-07 |
| SUNY Potsdam Greenery Snack Bar | Paces | 44 Pierrepont Avenue, Potsdam, NY 13676 | 2007-03-08 |
| Street Address | 44 Pierrepont Avenue |
| City | Potsdam |
| State | NY |
| Zip | 13676 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUNY Potsdam Lehman Dining Hall | Paces | 44 Pierrepont Avenue, Potsdam, NY 13676 | 2018-11-07 |
| SUNY Potsdam Thatcher Hall | Paces | 44 Pierrepont Avenue, Potsdam, NY 13676 | 2018-09-26 |
| SUNY Potsdam Bowman Hall | Paces | 44 Pierrepont Avenue, Potsdam, NY 13676 | 2018-09-26 |
| SUNY Potsdam Minerva's Cafe | Paces, Inc. | 44 Pierrepont Avenue, Potsdam, NY 13676 | 2018-09-07 |
| SUNY Potsdam Crane Snack Bar | Paces | 44 Pierrepont Avenue, Potsdam, NY 13676 | 2018-09-07 |
| SUNY Potsdam Student Union | Paces | 44 Pierrepont Avenue, Potsdam, NY 13676 | 2018-02-23 |
| SUNY Potsdam The Stand | Paces, Inc. | 44 Pierrepont Avenue, Potsdam, NY 13676 | 2018-09-26 |
| SUNY Potsdam Performing Arts Cafe | Paces | 44 Pierrepont Avenue, Potsdam, NY 13676 | 2018-09-07 |
| SUNY Potsdam Bears Den | Paces, Inc. | 44 Pierrepont Avenue, Potsdam, NY 13676 | 2015-04-15 |
| SUNY Potsdam Greenery Snack Bar | Paces | 44 Pierrepont Avenue, Potsdam, NY 13676 | 2007-03-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Campus Care - SUCP | Suny Potsdam Child Care Center, Inc. | 44 Pierrepont Ave., Suny Potsdam, Potsdam, NY 13676 | 2017-07-12 |
| Potsdam Head Start | St. Lawrence County Cdp, Inc. | Lawrence Avenue, Potsdam, NY 13676 | 2018-02-05 |
| Clarkson Inn Food Service | One Main Street, Potsdam, NY 13676 | 2018-09-10 | |
| Josie's Pizzeria II | Michael Costanzo | 13 Market Street, Potsdam, NY 13676 | 2018-07-25 |
| Scoops | Michele Sheehan | 22 Main Street, Potsdam, NY 13676 | 2018-06-27 |
| Sergi's Pizzeria | Saverio/carmela Spagnolo | 10 Market Street, Potsdam, NY 13676 | 2018-05-29 |
| Maxfield's | Hazen Enterprises, Inc. | 5-7 Market Street, Potsdam, NY 13676 | 2018-04-26 |
| Jessie's Pizza | Jane James | 13 Market Street, Potsdam, NY 13676 | 2017-11-28 |
| Morgan's | Nc Resources Ltd. | 22 Main Street, Potsdam, NY 13676 | 2007-07-26 |
| Potsdam Nutrition | St. Lawrence County Office for The Aging | 28 Munson Street, Potsdam, NY 13676 | 2018-10-09 |
Please comment or provide details below to improve the information on SUNY Potsdam Becky's Place.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).