HARD WOK BUFFET (Health Operation# 677081) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 15, 2014.
| NYS Health Operation ID | 677081 |
| Operation Name | HARD WOK BUFFET/Inactive/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
732 Route 304 New City NY 10956 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted Corporation Name | ROCKLAND HARD WOK BUFFET CORP. |
| Permitted Operator Name | PETER CHENG |
| Permit Expiration Date | 11/30/2014 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2014-05-15 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-12-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-09-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-09 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2013-07-24 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2013-06-24 | Type: Inspection |
Violations:
6 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2013-05-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-06 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2012-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-30 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2011-12-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-01 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2011-04-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2009-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-24 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2009-01-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 732 ROUTE 304 |
| City | NEW CITY |
| State | NY |
| Zip | 10956 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HARD WOK BUFFET | New York Hard Wok Buffet Corp. | 732 Route 304, New City, NY 10956 | 2018-12-10 |
| HARD WOK BUFFET | New City Hard Wok Buffet Corp. | 732 Route 304, New City, NY 10956 | 2008-03-25 |
| HARD WOK BUFFET - Dormant | Hard Wok Buffet · New City Buffet Corp. | 732 Route 304, New City, NY 10956 | 2007-08-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAGEL BOYS - NEW CITY | Germonds Bagels Inc. | 48 Germonds Road, New City, NY 10956 | 2018-12-10 |
| NAPOLI'S PIZZA | Jlc of Rockland Inc. | 48 Germonds Road, New City, NY 10956 | 2018-12-10 |
| SHEN WANG | Shen Wang Inc. | 48 Germonds Road, New City, NY 10956 | 2018-11-09 |
| ALBERTUS MAGNUS HIGH SCHOOL | Cater To You, Inc. | 798 North 304 Route, Bardonia, NY 10954 | 2018-11-05 |
| NAPOLI'S | L.e.g. Corp. | 48 Germonds Road, New City, NY 10956 | 2017-12-05 |
| SHEN WANG | Chun Ying Xu | 48 Germonds Road, New City, NY 10956 | 2012-12-03 |
| SHEN WANG CHINESE RESTAURANT | Yi Gang Chen | 48 Germonds Road, New City, NY 10956 | 2011-04-01 |
| NAPOLI'S | Ns & Gm Inc. | 48 Germonds Road, New City, NY 10956 | 2011-03-01 |
| SHEN WANG CHINESE RESTAURANT - Dormant | Shen Wang Chinese Restaurant · Chunying Xu & Wei Li | 48 Germonds Road, New City, NY 10956 | 2009-03-17 |
| NAPOLI'S/ Dormant | Napoli's · N.g.m. Corp. | 48 Germonds Road, New City, NY 10956 | 2008-12-15 |
Please comment or provide details below to improve the information on HARD WOK BUFFET.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).