SICILIAN DELIGHT PIZZERIA
Sicilian Delight · Sdim Inc


Address: 40 Catherwood Road, Ithaca, NY 14850

SICILIAN DELIGHT PIZZERIA (Health Operation# 686522) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.

Business Overview

NYS Health Operation ID 686522
Operation Name SICILIAN DELIGHT PIZZERIA
Food Service Description Food Service Establishment - Restaurant
Facility Address 40 Catherwood Road
Ithaca
NY 14850
Municipality LANSING
County TOMPKINS
Permitted DBA SICILIAN DELIGHT
Permitted Corporation Name SDIM INC
Permitted Operator Name FRANK CROCILLA
Permit Expiration Date 11/30/2018
Local Health Department Tompkins County
NYSDOH Gazetteer 542300

Inspection Results

Date: 2019-02-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Part 1:No critical violations observed Part 2: One violation observed Board of Health Orders: -- Verified log sheets are being used for waivered items -- Verified accurate probe thermometer on premises -- Regarding the BOH requirement for Food Safety Certification of Staff: During the inspection, one of the two staff persons on duty has a NEHA Food Safety certificate. However, the staff person with the food safety certificate goes off duty at 3pm, and the incoming staff member does not have any food safety certification. Interview with staff members indicated that during certain shifts, none of the staff members on duty currently possess a valid food safety certification. This is a violation of Board Health Order EH-ENF-18-0036, which requires that at least two food service workers at Sicilian Delight attend and successfully complete an approved food safety course and submit the certificates of completion no later than November 16, 2018.
Date: 2018-12-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - Items 5A and 5C cited previously were corrected. No violations were observed. Part II - No violations observed. Observed log sheets for time as a public health control to be completed according to waiver agreement. No ServSafe person was on-site.
Date: 2018-08-14 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Inspection per Board of Health Orders Two Part I Critical Item Violations 5A and 5C Partt II Blue Item Violation 8A BOH action required.
Date: 2018-05-08 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Part 1: One critical violation 5E, observed. Part 2: No violations observed Operator powered on a different sandwich unit (a replacement) during the inspection to begin evaluation of unit as a potential replacement for the cited unit that is not operating correctly. This was an inspection following Board of Health action for the same violation at the same cooling unit cited today. Reinspection required and Board of Health action to follow.
Date: 2018-01-19 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Part 1: One critical violation, a repeat violation, observed. All other violations from previous inspection have been corrected. Part 2: No violations observed Board of Health action to follow
Date: 2018-01-04 Type: Inspection Violations: 3 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Part 1: Three critical violations observed Part 2: One violation observed Reinspection required.
Date: 2017-03-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection of Item 5C (two times) from inspection on 2/08/2017. Corrected: 1) Log sheets were current for pizzas and 2) garlic in oil is kept under refrigeration except during necessary preparation. Additionally, item 11B was corrected.
Date: 2017-02-08 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Part 1: Critical violation of items 5c for two separate items. Part 2: Violation of item 11B
Date: 2016-02-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations Note: Discussed glove use.
Date: 2015-04-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-03 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2011-07-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-20 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2010-08-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-07-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-01 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 40 Catherwood ROAD
City ITHACA
State NY
Zip 14850

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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