JOY WOK CHINESE RESTAURANT (Health Operation# 686831) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 28, 2017.
| NYS Health Operation ID | 686831 |
| Operation Name | JOY WOK CHINESE RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
25 Spring Street Schuylerville NY 12871 |
| Municipality | SARATOGA |
| County | SARATOGA |
| Permitted Operator Name | KAI NI |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 452500 |
| Date: 2019-01-31 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All violations must be corrected in a timely manner and are subject to enforcement action. |
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| Date: 2017-01-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2016-11-02 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2015-12-03 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All violations to be corrected by 12/17/15. Please email [email protected] with a list of each violation and the corrective actions taken by 12/17/15. |
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| Date: 2015-04-08 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All violations to be corrected by 4/22/15. Please email your assigned inspector with a list of each violation and the corrective actions taken by 4/22/15. |
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| Date: 2014-03-17 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-11-25 | Type: Inspection |
Violations:
3 critical,
15 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOY WOK CHINESE RESTAURANT | Bin Hua Inc. | 267 North Main Street, Gloversville, NY 12078 | 2018-07-31 |
| Street Address | 25 SPRING STREET |
| City | SCHUYLERVILLE |
| State | NY |
| Zip | 12871 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOY WOK CHINESE RESTAURANT | Chun Li | 25 Spring Street, Schuylerville, NY 12871 | 2008-11-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCHUYLERVILLE PIZZA & PASTA | Kalloni, LLC. | 23 Spring Street, Schuylerville, NY 12871 | 2018-01-08 |
| SCHUYLERVILLE ELEMENTARY SCHL. | Schuylerville Central School Dist. | 18 Spring Street, Schuylerville, NY 12871 | 2017-12-19 |
| SCHUYLERVILLE HIGH SCHOOL | Schuylerville Central School District | 18 Spring Street, Schuylerville, NY 12871 | 2017-12-19 |
| SUBWAY #11227-SCHUYLERVILLE | Schuylerville Subway, LLC. | 111 Green Street, Schuylerville, NY 12871 | 2018-11-26 |
| KITCHEN AT THE DOVEGATE INN | Kitchen At The Dovegate Inn, LLC. | 184 Broad Street, Schuylerville, NY 12871 | 2017-02-03 |
| SCNS- SCHUYLERVILLE | Northeast Dining & Lodging, Inc. | 12 Spring Street, Schuylerville, NY 12871 | 2016-11-02 |
| OVER THE MOON CAFE AND BAKERY | Over The Moon Cafe and Bakery, LLC. | 214 Broadway, Schuylerville, NY 12871 | 2016-02-04 |
| SCNS- SCHUYLERVILLE | Prestige Services, Inc. | 12 Spring Street, Schuylerville, NY 12871 | 2015-04-07 |
| OLDE SARATOGA CAFE & BAKERY | Sara Fox | 214 Broadway, Schuylerville, NY 12871 | 2011-04-11 |
| RANDY'S | Ralph Crocker | 184 Broad Street, Schuylerville, NY 12871 | 2008-10-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).