PATRICK'S (Health Operation# 686884) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 11, 2015.
| NYS Health Operation ID | 686884 |
| Operation Name | PATRICK'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
303 College Avenue Elmira NY 14901 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | KCSM, INC |
| Permitted Operator Name | KATHERINE BOLAND |
| Permit Expiration Date | 06/15/2016 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2016-06-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following item has been corrected from previous inspection- 2E) The facility has obtained a new probe thermometer. No other items were evaluated during re-inspection. | ||
| Date: 2016-06-10 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: Discussed handling to prevent barehand contact with drink garnishes at all times following washing of garnishes, like oranges, including during transporting, cutting, placing on or in drinks glasses or bottles. |
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| Date: 2016-06-09 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed barehand contact prevention with bartender. |
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| Date: 2015-08-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation 2e corrected from previous inspection. Observed probe thermometer with a range of 0-220F at time of inspection. No other items evaluated at time of inspection. | ||
| Date: 2015-08-10 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: Observed meat thermometer in kitchen with a temperature range of 120-200F. Discussed with operator that a range of 0-220F is required. |
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| Date: 2015-08-07 | Type: Re-Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-04-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations 11a, 12e and 10a corrected from previous inspection. Test strips for quat sanitizer present. Soap and paper towels present at kitchen sink. Discussed with operator that paper towels do not have to be in the dispenser as long as they are available. No other items evaluated at time of inspection. | ||
| Date: 2015-02-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: New lid observed on chest freezer in basement (10b corrected from previous inspection). Discussed daily wash/rinse/sanitize of bucket that is used to store ice scoop for ice machine in basement. Please contact CCHD with any questions. |
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| Date: 2014-12-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-26 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Comments: The following violations were corrected from the previous inspections; 5a/5e - cold holding sandwich make unit operating below 45 deg F (all food items 42-43 deg F). 8a-no food observed uncovered or double stacked. 12e-paper towels oberved at handwash sinks in men's and ladies' toilet rooms. |
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| Date: 2014-06-11 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8F: Improper thawing procedures used Comments: The following violations were corrected from the previous inspection; 2E - accurate digital thermometer observed in kitchen, 8E thermometer observed in cold holding unit holding phf. All other violations written on the 6-9-14 inspection report remain on a TTOC of 6-23 -14 and were not reviewed during this re-inspection. |
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| Date: 2014-06-09 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: this is inspection #6 for Beth's FSIO-I training. TTOC for all violations except the 2E is 6-23-14. |
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| Date: 2013-12-03 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PATRICK'S | Emb303, LLC | 303 College Avenue, Elmira, NY 14901 | 2018-03-22 |
| Street Address | 303 COLLEGE AVENUE |
| City | ELMIRA |
| State | NY |
| Zip | 14901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PATRICK'S | Emb303, LLC | 303 College Avenue, Elmira, NY 14901 | 2018-03-22 |
| OOB - PATRICK'S (under A.Devitt) | Ajjad 1, Inc. | 303 College Avenue, Elmira, NY 14901 | 2007-03-23 |
| OOB - PATRICK'S (Under P.Boland) | Patrick Michael Boland | 303 College Avenue, Elmira, NY 14901 | 2006-01-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE PEPPER POT CAFE | Pepperpot Cafe LLC | 311 College Avenue, Elmira, NY 14901 | 2018-04-27 |
| OOB - SOUPS ON CAFE | Soups On, LLC | 311 College Avenue, Elmira, NY 14901 | 2015-03-26 |
| OOB - BARB'S SOUPS ON CAFE | Barbara Mcclure | 311 College Avenue, Elmira, NY 14901 | 2011-03-03 |
| LIGHTS BAKE & COFFEE SHOP | Lights Bake Shop, Inc. | 211 West Second Street, Elmira, NY 14901 | 2018-11-16 |
| VINCENZO'S PIZZERIA | Sidari Pizzeria, Inc. | 303 North Main Street, Elmira, NY 14901 | 2018-03-22 |
| CONCESSION STANDS at First Arena | Franco's Food Service LLC | 155 North Main Street, Elmira, NY 14901 | 2018-12-07 |
| FRANCO'S FOOD SERVICE at First Arena | Franco's Food Service LLC | 155 North Main Street, Elmira, NY 14901 | 2018-12-07 |
| LOS PANCHOS | Francisco Flores | 250 West Water Street, Elmira, NY 14901 | 2018-11-02 |
| NEW YORK SPORT & FITNESS | Jam Sport & Fitness | 134 West Water Street, Elmira, NY 14901 | 2018-10-30 |
| McDONALD'S #1492 | Cayuga N. Main, LLC | 410 North Main Street, Elmira, NY 14901 | 2018-08-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).