LAS LINEAS DE NAZCA
Las Lineas De Nazca, Inc.


Address: 148 North Avenue, New Rochelle, NY 10801

LAS LINEAS DE NAZCA (Health Operation# 686932) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 21, 2011.

Business Overview

NYS Health Operation ID 686932
Operation Name LAS LINEAS DE NAZCA/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 148 North Avenue
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Corporation Name LAS LINEAS DE NAZCA, INC.
Permitted Operator Name LAS LINEAS DE NAZCA, INC.
Permit Expiration Date 09/30/2011
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2011-10-21 Type: Inspection Violations: 1 critical, 10 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14C: Pesticide application not supervised by a certified applicator
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2010-08-30 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2010-01-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-31 Type: Re-Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Foods, milk and whipped cream, at 48 to 50 degrees F. removed both to refrigerator able to hold foods at 45 degrees F or less and corrected.
Date: 2009-08-27 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: egs and whipped cream in two door Coldin refrigerator at 50 to 52degrees F. Removed these foods to a refrigerator holding at 45 degrees F or less and corrected violation.
Date: 2009-01-14 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 148 NORTH AVENUE
City NEW ROCHELLE
State NY
Zip 10801

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
EL CAMPESINO El Campesino Corp. 148 North Avenue, New Rochelle, NY 10801 2007-10-26
LINEAS DE NASKA Lineas De Nazca Restaurant Inc. 148 North Avenue, New Rochelle, NY 10801 2015-02-06
LINEAS DE NASKA Lineas De Naska Corporation 148 North Avenue, New Rochelle, NY 10801 2018-10-04

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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