BAREFOOT PEDDLER (Health Operation# 687834) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 10, 2018.
| NYS Health Operation ID | 687834 |
| Operation Name | BAREFOOT PEDDLER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
37 Glen Cove Road Greenvale NY 11548 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | L & G BAREFOOT PEDDLER INC |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295107 |
| Date: 2018-10-10 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2018-09-13 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14C: Pesticide application not supervised by a certified applicator Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Score 1/5 A Food Managers: Bonnie Bauerle-Steinbach 49056 expired June 2018, Eugene Steinbach 49059 expires June 2018, Lee Molina 41403 expires May 31 2020 Permit expires November 30 2018 Seat count: 120 seats |
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| Date: 2017-11-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: score grade = A FMC = Eugene and Bonnie Steinbeck - Exp. = June 2018 |
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| Date: 2016-03-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No critical violations, No sanitary violations | ||
| Date: 2016-03-28 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-03-07 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-02-05 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2015-01-29 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2014-03-06 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 7C (Critical): All shell eggs or foods containing shell eggs are not heated to 145°F or above except by consumer request. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 37 GLEN COVE ROAD |
| City | GREENVALE |
| State | NY |
| Zip | 11548 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SARIN THAI CUISINE | A J Thai Inc | 43 Glen Cove Road, Greenvale, NY 11548 | 2018-09-14 |
| GREENVALE TOWNHOUSE RESTAURANT | Greenvale Townhouse · Parthenon Enterprises Corp | 49 Glen Cove Road, Greenvale, NY 11548 | 2018-05-04 |
| K F C & TACO BELL | Kedis Enterprises LLC | 56 Glen Cove Road, Greenvale, NY 11548 | 2018-04-17 |
| CENTRO CUCINA | Gda 43c Inc | 43c Glen Cove Road, Greenvale, NY 11548 | 2018-04-02 |
| LONTZA PIZZA | Koumouli Inc | 38 Glen Cove Road, Greenvale, NY 11548 | 2015-03-03 |
| LEONETTI PASTRY SHOP | Il Buon Dolce Inc | 82-16 Glen Cove Road, Greenvale, NY 11548 | 2018-11-08 |
| DUNKIN DONUTS | Greenvale Donuts Inc | 1 Glen Cove Road, Greenvale, NY 11548 | 2018-08-08 |
| GOLDEN COVE | Golden Cove Restaurant Inc | 5 Glen Cove Road, Greenvale, NY 11548 | 2018-06-14 |
| GREENVALE BAGELS | Greenvale Bagels Inc | 5 Glen Cove Road, Greenvale, NY 11548 | 2018-05-18 |
| BEN'S KOSHER DELI | Wheatley Kosher Restuarant Corp | 140 Wheatley Plaza, Greenvale, NY 11548 | 2018-03-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).