NEW WORLD BISTRO BAR (Health Operation# 687932) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2017.
| NYS Health Operation ID | 687932 |
| Operation Name | NEW WORLD BISTRO BAR |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
300 Delaware Avenue Albany NY 12209 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | DEL AVE BISTRO, LLC. |
| Permitted Operator Name | SCOTT MEYER |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2018-12-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-06-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A-Double stacking twice: 1. Bus bin's bottom surface was touching gravy. Found downstairs in basement on prep counter. 2. Metal tin's bottom surface was in direct contact with cubed watermelon located in cold bar. New cutting boards for kitchen were ordered. 15A-Lighting is inadequate for back corner of walkin cooler; cannot see food or floors. 12E-Handwashing sink was blocked, unable to access for use. Area was covered by prep board. 8A-Kitchen prep space is lacking. Very small area and high traffic area for massive amount of food prep. The potential for cross contamination is very high. |
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| Date: 2015-12-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator |
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| Date: 2014-01-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-04-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-04 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2012-05-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-06-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-02-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-15 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2009-06-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Street Address | 300 DELAWARE AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12209 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SPECTRUM 8 THEATRES | Spectrum Cinema Corporation | 290 Delaware Avenue, Albany, NY 12209 | 2015-02-04 |
| ULTRAVIOLET CAFE' | 296 Espresso Bar, LLC. | 290 Delaware Avenue, Albany, NY 12209 | 2012-05-14 |
| PHO YUM-SATELLITE AT ESP FOOD COURT | 272 Delaware Avenue, Albany, NY 12209 | 2018-05-09 | |
| PHO YUM | Thinh Phat Ngan, Inc. | 272 Delaware Avenue, Albany, NY 12209 | 2017-10-30 |
| KENTUCKY FRIED CHICKEN #29/TACO BELL | Big Bite Food, LLC. | 274 Delaware Avenue, Albany, NY 12209 | 2017-02-23 |
| DARBAR RESTAURANT | Darbar Restaurant, Inc. | 250 Delaware Avenue, Albany, NY 12209 | 2013-08-29 |
| BURGER CENTRIC | Burger Centric, LLC. | 250 Delaware Avenue, Albany, NY 12209 | 2012-05-31 |
| 241 TACQUERIA | Matthew Mapes | 241 Delaware Avenue, Albany, NY 12054 | 2010-02-18 |
| CHANG'S RESTAURANT | Chi Min Chang | 250 Delaware Avenue, Albany, NY 12209 | 2008-10-31 |
| KENTUCKY FRIED CHICKEN | Jarsen Management of Albany, LLC. | 274 Delaware Avenue, Albany, NY 12209 | 2007-03-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).