SPRING VALLEY CAFETERIA DINER (Health Operation# 688061) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 7, 2015.
NYS Health Operation ID | 688061 |
Operation Name | SPRING VALLEY CAFETERIA DINER/Inactive |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
175 Route 59 Spring Valley NY 10977 |
Municipality | RAMAPO |
County | ROCKLAND |
Permitted Corporation Name | SPRING VALLEY CAFETERIA, INC. |
Permitted Operator Name | NERY ORANTES |
Permit Expiration Date | 01/31/2016 |
Local Health Department | Rockland County |
NYSDOH Gazetteer | 435300 |
Date: 2015-05-07 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2015-01-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2014-08-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-07-11 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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Date: 2014-06-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2014-01-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2013-03-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-02-22 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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Date: 2012-12-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-11-02 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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Date: 2012-05-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-05-14 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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Date: 2012-01-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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Date: 2011-11-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-11-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-05-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-12-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-12-16 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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Date: 2010-05-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-04-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
Street Address | 175 ROUTE 59 |
City | SPRING VALLEY |
State | NY |
Zip | 10977 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
POLLERIA EL GRAN ASADOR RESTAURANT | El Gran Asador Corp. | 175 Route 59, Spring Valley, NY 10977 | 2018-08-17 |
SABOR ISPANO RESTAURANTE | Sabor Ispano Restaurante, Inc. | 175 Route 59, Spring Valley, NY 10977 | 2018-01-05 |
POPEYES | Spring Valley Chicken, LLC | 175 Route 59, Spring Valley, NY 10977 | 2019-01-04 |
THE SENSATION | Buffet Corona 59 Corp. | 175 Route 59, Spring Valley, NY 10977 | 2011-01-21 |
NO. 1 COUNTRY BUFFET | No. 1 Country Buffet, Inc. | 175 Route 59, Spring Valley, NY 10977 | 2007-02-08 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
RICE KING | Xiu Chen | 180 East Route 59, Spring Valley, NY 10977 | 2018-10-23 |
LA COSTENITA RESTAURANT | Lucero Pizza Restaurant Inc. | 180 East Central Avenue, Spring Valley, NY 10977 | 2018-05-29 |
DERA | De Grill Inc. | 180 East Central Avenue, Spring Valley, NY 10977 | 2018-03-12 |
LUCERO PIZZA RESTAURANT | Lucero Pizza Restaurant Inc. | 180 East Central Avenue, Spring Valley, NY 10977 | 2017-03-02 |
RICE KING | Tt Chen Inc. | 180 East Route 59, Spring Valley, NY 10977 | 2014-06-13 |
DERA FOOD | Dera Food Inc. | 180 East Central Avenue, Spring Valley, NY 10977 | 2014-05-05 |
VIRGINIA PIZZA RESTAURANT | Virginia Pizza Restaurant Inc. | 180 East Central Avenue, Spring Valley, NY 10977 | 2014-01-24 |
FRANK'S PIZZA RESTAURANT | Cr Salto, LLC | 180 East Central Avenue, Spring Valley, NY 10977 | 2011-01-18 |
FRANK'S PIZZA | 11 E. Central Ave Pizza Corp. | 180 East Central Avenue, Spring Valley, NY 10977 | 2009-01-14 |
RICE KING | Zhong Hua Chen | 180 East Route 59, Spring Valley, NY 10977 | 2008-11-07 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).