PARK (THE) (Health Operation# 689895) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2012.
| NYS Health Operation ID | 689895 |
| Operation Name | PARK (THE)/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
339 Rt 211 East Middletown NY 10940 |
| Municipality | WALLKILL |
| County | ORANGE |
| Permitted Corporation Name | Jun Won Restaurant, Inc. |
| Permitted Operator Name | Young Hong |
| Permit Expiration Date | 06/30/2013 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 356600 |
| Date: 2012-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: PZ - Facility not operating at this location. Sign reads "Moved to: 6 King Street, Middletown, NY | ||
| Date: 2012-01-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-06-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-02-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-11-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2010-04-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2009-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2008-12-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-11-13 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 9A: Inadequate personal cleanliness Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Street Address | 339 RT 211 EAST |
| City | MIDDLETOWN |
| State | NY |
| Zip | 10940 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mix N Mac | Mix N Mac LLC | 280 Rt 211 East, Middletown, NY 10940 | 2018-11-02 |
| Franco Di Roma Italian Restaurant | Franco Di Roma, LLC | 357 Route 211 East, Middletown, NY 10940 | 2018-10-15 |
| Burger King #314 | Carrols LLC | 281 Route 211 East, Middletown, NY 10940 | 2018-08-27 |
| Pizza Hut #013140 | Adf Restaurant Investments LLP | 280 Route 211 East, Middletown, NY 10940 | 2017-10-16 |
| Pizza Hut #013140 | Adf Pizza 1, LLC | 280 Route 211 East, Middletown, NY 10940 | 2019-02-26 |
| GIANA'S DELI & CATERING | 280 Rt 211 East, Middletown, NY 10940 | 2012-03-20 | |
| New China | Middletown New China, Inc. | 254 Route 211 East, Middletown, NY 10940 | 2018-11-15 |
| Subway | Ysssl, Inc. | 360 Route 211 East, Middletown, NY 10940 | 2018-10-26 |
| Asian 211 Bistro | Asian 211, Inc. | 254 Route 211 East, Middletown, NY 10940 | 2018-10-11 |
| Popeye's Louisiana | Middletown Chicken LLC | 264 Rt. 211 East, Middletown, NY 10940 | 2018-09-27 |
Please comment or provide details below to improve the information on PARK (THE).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).