WEST WAYNE RESTAURANT (Health Operation# 692329) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 7, 2018.
| NYS Health Operation ID | 692329 |
| Operation Name | WEST WAYNE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1900 Route 31 Macedon NY 14502 |
| Municipality | MACEDON |
| County | WAYNE |
| Permitted Operator Name | ALEX DIAKOGIANNIS |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 585500 |
| Date: 2018-08-07 | Type: Inspection |
Violations:
7 critical,
1 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The findings of this investigation may result in an administrative action by this office. Operator requests copy of report be mailed to facility. |
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| Date: 2018-04-16 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Due to the above red violation the Department may take an enforcement action against the facility. |
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| Date: 2017-12-08 | Type: Inspection |
Violations:
5 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department. |
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| Date: 2017-03-06 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department. Discussed the possibility of conducting food safety training with operator. |
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| Date: 2016-12-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2016-03-23 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
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Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: Satisfactory hot and cold temperatures observed |
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| Date: 2015-11-23 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: At the time of inspection the report was reviewed with the line cook, items of discussion included proper hot holding and cold holding and work surface maintenance. Due to the above red violations the Department may take an enforcement action against the facility. |
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| Date: 2015-02-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2014-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Checked hot and cold holding items and reviewed work completed since the fire. No Violations noted at the time of inspection. | ||
| Date: 2013-06-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 1900 ROUTE 31 |
| City | MACEDON |
| State | NY |
| Zip | 14502 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FUZZY'S SWEET TOOTH | Christopher & Barbara House | 1900 Route 31, Macedon, NY 14502 | 2006-07-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARVIN MOZZERONIS PIZZA | Mozzco Inc | 129 East Main Street, Macedon, NY 14502 | 2017-01-18 |
| MARVIN MOZZERONIS PIZZA | Starvin Marvins Pizza & Pasta LLC | 129 East Main Street, Macedon, NY 14502 | 2015-08-13 |
| SHELLS PIZZERIA | James Shelly | 129 East Main Street, Macedon, NY 14502 | 2013-02-11 |
| FLAHERTY'S THREE FLAGS INN | Bill Grays Inc | 113 Pittsford-palmyra Road, Macedon, NY 14502 | 2018-08-07 |
| TWISTED RAIL BREWING COMPANY | Twisted Rail Brewing Company LLC | 108 Main Street, Macedon, NY 14502 | 2018-06-23 |
| FLAHERTY'S THREE FLAGS | Flaherty's Three Flags Inc | 113 Pittsford-palmyra Road, Macedon, NY 14502 | 2015-02-10 |
| JUSTIN'S 31 DINER | Justin Sutberry | 108 Main Street, Macedon, NY 14502 | 2012-02-24 |
| BIG SCOTT'S TEXAS HOTS | Douglas Rogers | 108 Main Street, Macedon, NY 14502 | 2011-07-13 |
| LIZZIES ITALIAN DELI | Kathryn Jozwiak-henrie | 108 Main Street, Macedon, NY 14502 | 2010-06-22 |
| TAZZOZ PIZZERIA & ICE CREAM SHOPPE | Pernima Inc | 108 Main Street, Macedon, NY 14502 | 2008-06-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).