COOPER'S CAVE ALE CO, LTD
Cooper's Cave Ale Co. Ltd.


Address: 2 Sagamore Street, Glens Falls, NY 12801

COOPER'S CAVE ALE CO, LTD (Health Operation# 692573) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2017.

Business Overview

NYS Health Operation ID 692573
Operation Name COOPER'S CAVE ALE CO, LTD
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2 Sagamore Street
Glens Falls
NY 12801
Municipality GLENS FALLS
County WARREN
Permitted Corporation Name COOPER'S CAVE ALE CO. LTD.
Permitted Operator Name ADRIAN BETHEL
Permit Expiration Date 03/31/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 560100

Inspection Results

Date: 2017-11-13 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: 1- Ensure dishwashing staff know how to use sanitizer test strips. Sanitizer should be checked prior to operation daily. 2- New floor installed in walk-in cooler area. 3- All violations must be corrected in a timely manner, and the proof of correction transmitted to the Glens Falls District Office. Uncorrected violations and repeat violations may result in the initiation of enforcement action and the imposition of fines.
Date: 2016-02-16 Type: Inspection Violations: 0 critical, 9 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All violations to be corrected by 3/15/16 unless otherwise noted. Please email [email protected] with a list of each violation and the corrective actions taken.
Date: 2015-04-01 Type: Inspection Violations: 6 critical, 16 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Violations to be corrected by 4/25/15. with exception of floors,; floor repairs to be corrected by 12/31/15. Please submit correspondence via email to this office addressing corrective actions taken for each violation. Any questions contact this office via telephone or email. Discussed bare hand contact prevention with operator and adequate food storage and sanitizer uses. Discussed cooling procedures used by chef and cooking staff to safely handle potentially hazardous food items.
Date: 2014-10-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Violations to be corrected by 10/17/14. Contact Richard Hess via email ([email protected]) when completed, or with any questions. The right deli prep cooler on line is operating at roughly 45*F, highly suggest lowering temperature. Discussed bare hand contact prevention with ready to eat foods especially at bar. Please ensure bartenders handle drink condiments appropriately.
Date: 2013-10-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No critical violations noted at time of inspection. Discussed bare hand contact prevention and. methods used for prevention. Discussed proper cooling techniques for roasts. Very we'll run and organized facility.
Date: 2012-06-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-03-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-10-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-03-17 Type: Inspection Violations: 2 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-06-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 2 SAGAMORE STREET
City GLENS FALLS
State NY
Zip 12801

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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