MAX AT THE GALLERY, INC (Health Operation# 692720) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 21, 2013.
| NYS Health Operation ID | 692720 |
| Operation Name | MAX AT THE GALLERY, INC/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
500 University Avenue Rochester NY 14607 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2014 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2013-05-21 | Type: Re-Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-03-29 | Type: Inspection |
Violations:
2 critical,
16 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-03-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-04-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-05 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2011-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-04-21 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2009-02-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 500 University AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14607 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROWN HOUND DOWNTOWN & CATERING | 500 University Avenue, Rochester, NY 14607 | 2018-11-28 | |
| TASTE BUDS COFFEE NOOK | 500 University Avenue, Rochester, NY 14607 | 2014-05-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCHOOL OF THE ARTS | 45 Prince Street, Rochester, NY 14607 | 2018-09-19 | |
| AMERICAN RED CROSS-GREATER ROCHESTER | 50 Prince Street, Rochester, NY 14607 | 2015-10-29 | |
| GENESEE VALLEY CLUB | 421 East Avenue, Rochester, NY 14607 | 2018-12-06 | |
| DIMITRI HOUSE, INC. | 102 North Union Street, Rochester, NY 14607 | 2018-12-04 | |
| Centro De Oro Senior Center | 817 East Main Street, Rochester, NY 14605 | 2018-11-30 | |
| JIM'S ON MAIN | 785 East Main Street Street, Rochester, NY 14607 | 2018-11-27 | |
| WENDY'S HAMBURGERS 1442 | 744 East Main Street, Rochester, NY 14605 | 2015-02-06 | |
| THAI LAO RESTAURANT | 309 University Avenue, Rochester, NY 14607 | 2012-04-10 | |
| STARRY NITES CAFÉ | 696 University Avenue, Rochester, NY 14607 | 2018-12-05 | |
| THIRD PRESBYTERIAN CHURCH | 4 Meigs Street, Rochester, NY 14607 | 2018-11-26 |
Please comment or provide details below to improve the information on MAX AT THE GALLERY, INC.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).