MAX AT THE GALLERY, INC


Address: 500 University Avenue, Rochester, NY 14607

MAX AT THE GALLERY, INC (Health Operation# 692720) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 21, 2013.

Business Overview

NYS Health Operation ID 692720
Operation Name MAX AT THE GALLERY, INC/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 500 University Avenue
Rochester
NY 14607
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2014
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2013-05-21 Type: Re-Inspection Violations: 0 critical, 10 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-03-29 Type: Inspection Violations: 2 critical, 16 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-03-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-04-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-05 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2011-03-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-04-21 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2009-02-18 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 500 University AVENUE
City ROCHESTER
State NY
Zip 14607

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BROWN HOUND DOWNTOWN & CATERING 500 University Avenue, Rochester, NY 14607 2018-11-28
TASTE BUDS COFFEE NOOK 500 University Avenue, Rochester, NY 14607 2014-05-29

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
SCHOOL OF THE ARTS 45 Prince Street, Rochester, NY 14607 2018-09-19
AMERICAN RED CROSS-GREATER ROCHESTER 50 Prince Street, Rochester, NY 14607 2015-10-29
GENESEE VALLEY CLUB 421 East Avenue, Rochester, NY 14607 2018-12-06
DIMITRI HOUSE, INC. 102 North Union Street, Rochester, NY 14607 2018-12-04
Centro De Oro Senior Center 817 East Main Street, Rochester, NY 14605 2018-11-30
JIM'S ON MAIN 785 East Main Street Street, Rochester, NY 14607 2018-11-27
WENDY'S HAMBURGERS 1442 744 East Main Street, Rochester, NY 14605 2015-02-06
THAI LAO RESTAURANT 309 University Avenue, Rochester, NY 14607 2012-04-10
STARRY NITES CAFÉ 696 University Avenue, Rochester, NY 14607 2018-12-05
THIRD PRESBYTERIAN CHURCH 4 Meigs Street, Rochester, NY 14607 2018-11-26

Competitor

Improve Information

Please comment or provide details below to improve the information on MAX AT THE GALLERY, INC.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches