NEW FU XING RESTAURANT
Fa Tuan Ni


Address: 250 Main Street, Beacon, NY 12508

NEW FU XING RESTAURANT (Health Operation# 694362) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 12, 2018.

Business Overview

NYS Health Operation ID 694362
Operation Name NEW FU XING RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 250 Main Street
Beacon
NY 12508
Municipality BEACON
County DUTCHESS
Permitted Operator Name FA TUAN NI
Permit Expiration Date 03/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 130100

Inspection Results

Date: 2019-01-15 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Follow-up to inspection of December 26. Met with owner - discussed the report from the last inspection.
Date: 2018-12-26 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Reinspect in January 2019. Acceptable temperatures: egg drop soup in steam table @ 172F, raw marinating chicken in WIC @ 38F, tofu in bain-marie @ 39F, egg rolls in front display cooler @ 43F, rice in steam pot @ 162F.
Date: 2018-09-12 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Follow-up to inspection of August . All previously issued critical (red) violations were corrected at the last routine inspection. All non-critical (blue) violations were corrected since the last inspection. Any newly noted violations are detailed within this report. All hot-holding and cooling equipment on the premises was found to be functioning acceptably during this visit.
Date: 2018-08-13 Type: Inspection Violations: 3 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Acceptable temperatures: white & yellow rices in steam pots (158F & 164F) , raw chicken strips in bain-marie @ 42F, raw chicken wings in WIC @ 38F, chicken stock in steam table @ 175F. Reinspection to take place within 3 weeks.
Date: 2018-04-23 Type: Re-Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Follow-up to inspection of March 20. Upon arrival, found bins of fried chicken wings and egg rolls on the counter near the deep fryer. Informed owner that room temperature storage has been cited in the past as a violation for bulk foods which have been removed from the deep fryer earlier in the day. Discussed monitoring the temperature with a probe thermometer, once foods have been removed from the deep fryer, and then placing those fried foods in the cooler once the internal temperature reaches 120F. Owner stated he understood this requirement.
Date: 2018-03-20 Type: Inspection Violations: 3 critical, 8 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: REINSPECTION TO TAKE PLACE IN 2 weeks. Permit to Operate expires March 31. Renewal app. & fee has been received. Acceptable temperatures: white rice in steam pot @ 155F, eggdrop soup in steam table @ 154F, raw shrimp in bain-marie @ 39F, cooked chicken carcasses in WIC @ 37F.
Date: 2017-12-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-09-27 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Follow-up to inspection of August 29.
Date: 2017-08-29 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Office Location

Street Address 250 MAIN STREET
City BEACON
State NY
Zip 12508

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DUNKIN' DONUTS Taconic Donuts, LLC 250 Main Street, New Paltz, NY 12561 2018-01-03
CHIPOTLE MEXICAN GRILL Chipotle Mexican Grill of Colorado, LLC 250 Main Street, White Plains, NY 10601 2019-02-04
SUGAR SHACK Nor Hospitality Group LLC 250 Main Street, White Plains, NY 10601 2018-12-04
CAMBRIA HOTEL & SUITES - FSE 250 Main Street, White Plains, NY 10601 2018-11-14
TGI FRIDAYS #2839 Tgi Friday's Ny, LLC 250 Main Street, White Plains, NY 10601 2018-10-11
WILD FUSION 2 Wild Fusion 2 Inc. 250 Main Street, White Plains, NY 10601 2017-03-27
TGI FRIDAYS #548 Tgi Fridays · Tgi Fridays Inc. 250 Main Street, White Plains, NY 10601 2016-10-13
FRESCHOTT PIZZA (2) Freschott Pizza, Inc. 250 Main Street, Johnson City, NY 13790 2013-04-02
DUNKIN' DONUTS (old) Rijay, Inc. 250 Main Street, New Paltz, NY 12561 2011-01-31
CHINATOWN KITCHEN Chinatown Take-out Kitchen Inc 250 Main Street, Beacon, NY 12508 2008-11-24

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
HOMESPUN FOODS II Homespun Foods LLC 259 Main Street, Beacon, NY 12508 2018-12-12
MAX'S ON MAIN H & R Nalpak Inc. 246 Main Street, Beacon, NY 12508 2018-08-13
HOMESPUN FOODS Homespun Foods LLC 232 Main Street, Beacon, NY 12508 2018-06-14
ISAMU RESTAURANT Hye-na Lee 240 Main Street, Beacon, NY 12508 2014-07-24
REGGAE BOY AND GIRL RESTAURANT Noel Hall 244 Main Street, Beacon, NY 12508 2012-03-08
MR. V'S DELI Mr. V's Deli, Inc. 297-c Main Street, Beacon, NY 12508 2018-12-05
CAFE AMARCORD Dylan & Arton Inc 276 Main Street, Beacon, NY 12508 2018-09-26
BJ'S RESTAURANT Barbara Sims 213 Main Street, Beacon, NY 12508 2018-08-06
ALL YOU KNEAD Simone Williams 308 Main Street, Beacon, NY 12508 2018-06-27
ZORA DORA'S Zoradora LLC 201 Main Street, Beacon, NY 12508 2018-05-10

Competitor

Improve Information

Please comment or provide details below to improve the information on NEW FU XING RESTAURANT.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches