Komachi (Health Operation# 696139) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 7, 2015.
| NYS Health Operation ID | 696139 |
| Operation Name | Komachi |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
727 South Crouse Avenue Syracuse NY 13210 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Komachi, Inc. |
| Permitted Operator Name | Frank Ham |
| Permit Expiration Date | 01/31/2017 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2017-05-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Establishment is no longer operating recommend file be deleted. | ||
| Date: 2016-09-29 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Reinspection notes majority of violations have been corrected, recommend abatement. Meeting also conducted with Ag & Markets to discuss product labeling in the establishments grab and go store with owner of establishment. |
||
| Date: 2016-09-02 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-10-07 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: Facility will submit waiver for sushi rice. Using time as a control. |
||
| Date: 2014-10-02 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-09-11 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-02-22 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained |
||
| Date: 2012-02-17 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Komachi | Komachi, Inc. | 250 Harrison Street, Syracuse, NY 13202 | 2008-03-04 |
| Street Address | 727 SOUTH Crouse AVENUE |
| City | Syracuse |
| State | NY |
| Zip | 13210 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Funk N' Waffles | Funk N' Waffles, LLC | 727 South Crouse Avenue, Syracuse, NY 13210 | 2015-03-31 |
| CNY Roly Poly | Central Ny Roly Poly LLC | 727 South Crouse Avenue, Syracuse, NY 13210 | 2014-02-10 |
| Galloway's Mobile Unit Commissary | Galloways Bbq & Catering | 727 South Crouse Avenue, Syracuse, NY 13210 | 2012-10-01 |
| Chuck's South Crouse Café | Hcr Enterprises, Inc. | 727 South Crouse Avenue, Syracuse, NY 13210 | 2012-10-01 |
| Life is a Piece of Cake | Life Is A Piece of Cake Corp. | 727 South Crouse Avenue, Syracuse, NY 13210 | 2012-04-11 |
| What The Crepe | Justin Mckeon | 727 South Crouse Avenue, Syracuse, NY 13210 | 2009-04-30 |
| Kim's Seoul Buffet | Kim's Seoul Buffet, LLC | 727 South Crouse Avenue, Syracuse, NY 13210 | 2008-08-19 |
| Baja Burrito | Baja Burrito, Inc. | 727 South Crouse Avenue, Syracuse, NY 13210 | 2007-07-27 |
| Beth's Deli | Elizabeth Pinti | 727 South Crouse Avenue, Syracuse, NY 13210 | 2006-08-25 |
| LaTazza Coffee House | Sweet P. Partners, Inc. | 727 South Crouse Avenue, Syracuse, NY 13210 | 2006-05-31 |
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|---|---|---|---|
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| Dunkin Donuts | Crouse Donuts, LLC | 746 South Crouse Avenue, Syracuse, NY 13210 | 2018-03-13 |
| Hungry Chuck's | Stephen C. Theobald Productions, Inc. | 727-729 South Crouse Avenue, Syracuse, NY 13210 | 2016-11-18 |
| Orange (The) | Surf City Enterprises of Syracuse, Inc. | 721 South Crouse Avenue, Syracuse, NY 13210 | 2016-10-13 |
| Appethaizing | Hanumaan, LLC | 727 South Crouse Avenue, Suite #4, Syracuse, NY 13210 | 2015-10-20 |
| Samrat Indian Restaurant | Harjit Singh | 701 South Crouse Avenue, Syracuse, NY 13210 | 2015-09-18 |
| Bruegger's Bagel Bakery | Flour City Bagels, LLC | 731 South Crouse Avenue, Syracuse, NY 13210 | 2015-07-14 |
| Pita Pit (The) | Rock Solid Food Service, L.l.c | 107 Marshall Street, Syracuse, NY 13210 | 2014-08-13 |
| Boba Suite | Chang, Liu & Huang, LLC | 713 South Crouse Avenue, Syracuse, NY 13210 | 2013-05-15 |
Please comment or provide details below to improve the information on Komachi.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).