SAPORITO (Health Operation# 698772) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 5, 2012.
| NYS Health Operation ID | 698772 |
| Operation Name | SAPORITO/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1378 Wantagh Avenue Wantagh NY 11793 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | HKJA FOODS INC. |
| Permit Expiration Date | 02/28/2013 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295050 |
| Date: 2012-07-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-05-04 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-04-20 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-01-11 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2009-04-07 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 1378 WANTAGH AVENUE |
| City | WANTAGH |
| State | NY |
| Zip | 11793 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PHILS PIZZERIA | Pizza Pazzo Corp. | 1378 Wantagh Avenue, Wantagh, NY 11793 | 2018-10-09 |
| PHILS PIZZERIA | Maola Pizza Corporation | 1378 Wantagh Avenue, Wantagh, NY 11793 | 2013-02-20 |
| SAPORITO PIZZERIA RESTURANT | Eman Saporito Inc | 1378 Wantagh Avenue, Wantagh, NY 11793 | 2009-03-20 |
| SAPORITO PIZZERIA RESTAURANT | Wantagh Pizza & Restaurant LLC | 1378 Wantagh Avenue, Wantagh, NY 11793 | 2007-10-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WENDY'S RESTAURANT #168-8955 | Wendy's Restaurants of Ny LLC | 1350 Wantagh Avenue, Wantagh, NY 11793 | 2017-04-26 |
| EASTERN NASSAU HEAD START | Eoc of Nassau County, Inc. | 1309 Wantagh Avenue, Wantagh, NY 11793 | 2017-01-13 |
| AMF WANTAGH LANES (SNACK BAR) | Amf Wantagh Lanes · Amf Bowling Centers Inc | 1300 Wantagh Avenue, Wantagh, NY 11793 | 2016-12-14 |
| AMF WANTAGH LANES | Amf Bowling Centers Inc | 1300 Wantagh Avenue, Wantagh, NY 11793 | 2014-10-22 |
| WANTAGH/SENIOR DEAF CLUB | Catholic Charities | 1309 Wantagh Avenue, Wantagh, NY 11793 | 2014-10-23 |
| PITA LOVERS | Pita Lovers of Wantagh, Inc. | 1274 Wantagh Avenue, Wantagh, NY 11793 | 2015-02-11 |
| K F C | Kedis Enterprises LLC | 1198 Wantagh Avenue, Wantagh, NY 11793 | 2018-07-30 |
| TOWN BAGEL OF WANTAGH | The Town Bagel Shop of Wantagh · Town Bagel of Wantagh Inc | 1239 Wantagh Avenue, Wantagh, NY 11793 | 2018-06-29 |
| L & E BAGELS | L and E Bagels · L and E Bagels Inc | 3346 Jerusalem Avenue, Wantagh, NY 11793 | 2018-01-03 |
| KWONG MING | Kwong Ming Restaurant Inc | 3342 Jerusalem Avenue, Wantagh, NY 11793 | 2018-01-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).