ANGRY PENGUIN TAVERN, (THE) (Health Operation# 698975) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2018.
| NYS Health Operation ID | 698975 |
| Operation Name | ANGRY PENGUIN TAVERN, (THE) |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
39 Broad Street Waterford NY 12188 |
| Municipality | WATERFORD |
| County | SARATOGA |
| Permitted Corporation Name | WAGNER RESTAURANTS, LLC. |
| Permitted Operator Name | SANDRA M BRIAN C. WAGNER |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 456800 |
| Date: 2019-02-14 | Type: Inspection |
Violations:
0 critical,
19 noncritical |
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Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All violations must be corrected in a timely manner and are subject to enforcement action. Please submit proof of corrections to Glens Falls District Office by 5-15-2019. |
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| Date: 2018-02-21 | Type: Inspection |
Violations:
2 critical,
24 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All violations must be corrected and are subject to enforcement action. Choking poster and CPR signage supplied at time of inspection. |
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| Date: 2015-12-08 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Email inspector by 1/8/15 with a list of corrective actions for each violation. |
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| Date: 2014-09-23 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 8F: Improper thawing procedures used Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-02-05 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 39 BROAD STREET |
| City | WATERFORD |
| State | NY |
| Zip | 12188 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KIELTY'S EMERALD ISLE | R & D Trading Co, Inc. | 39 Broad Street, Waterford, NY 12188 | 2008-12-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROADSTREET CAFE | Broad Street Cafe, Inc. | 49 Broad Street, Waterford, NY 12188 | 2018-12-07 |
| SUN RISE RESTAURANT | Sun Rise Restaurant, Inc. | 64 Broad Street, Waterford, NY 12188 | 2017-12-20 |
| WHISKEY RIVER TAVERN | Susan E., LLC. | 26 Broad Street, Waterford, NY 12188 | 2015-02-05 |
| AHEARNS HIDEAWAY | Scott Ahearn | 26 Broad Street, Waterford, NY 12188 | 2009-11-17 |
| MR.SUBB | Mr Subb, Inc. | 90 Broad Street, Waterford, NY 12118 | 2018-11-26 |
| LA BELLA PIZZA & PASTA | Ilir & Xhimka, Inc. | 72 Broad Street, Waterford, NY 12188 | 2018-11-26 |
| DON & PAUL'S | Don Bowles | 66-68 Broad Street, Waterford, NY 12188 | 2017-12-20 |
| MCGREIVEY'S RESTAURANT-FSE | Camp's Restaurant & Bowling Alleys, Inc. | 91 Broad Street, Waterford, NY 12188 | 2017-11-21 |
| SCNS - GRACE EPISCOPAL CHURCH | Senior Meal Site · Prestige Services, Inc. | 26 Third Street, Waterford, NY 12188 | 2015-09-16 |
| SCNS - GRACE EPISCOPAL CHURCH/INACTIVE | Northeast Dining & Lodging, Inc. | 26 Third Street, Waterford, NY 12188 | 2016-12-02 |
Please comment or provide details below to improve the information on ANGRY PENGUIN TAVERN, (THE).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).