DIAMOND CAFE & CATERING (Health Operation# 701145) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 19, 2015.
| NYS Health Operation ID | 701145 |
| Operation Name | DIAMOND CAFE & CATERING/Inactive |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
140 West Fairmount Avenue Lakewood NY 14750 |
| Municipality | BUSTI |
| County | CHAUTAUQUA |
| Permitted Corporation Name | DIAMOND CAFE & CATERING |
| Permitted Operator Name | JACQUELINE DIETRICK |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 065100 |
| Date: 2015-03-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: No hot hold of food at time of inspection |
||
| Date: 2014-10-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9C: Hair is improperly restrained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-01-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-09-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: hot and cold temps ok. |
||
| Date: 2013-01-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-10-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-05-31 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-12-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-02-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-07-09 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-07-01 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 140 WEST FAIRMOUNT AVENUE |
| City | LAKEWOOD |
| State | NY |
| Zip | 14750 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WELLS HOG WILD BBQ CO FSE | Wells Hog Wild Bbq Inc | 140 West Fairmount Avenue, Lakewood, NY 14750 | 2017-10-04 |
| TASTE OF INDIA FSE | Taste of India I LLC | 140 West Fairmount Avenue, Lakewood, NY 14750 | 2015-11-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ICSD - BELLE SHERMAN ELEMENTARY SCH | Ithaca City School District | 501 Mitchell Street, Ithaca, NY 14850 | 2018-10-26 |
| ICSD - BELLE SHERMAN ANNEX | Ithaca City School District | 501 Mitchell Street, Ithaca, NY 14850 | 2018-10-26 |
| REGAL CINEMA 14 | Regal Cinemas, Inc | Ithaca Mall, Ithaca, NY 14850 | 2018-12-07 |
| FRIENDLY'S - ITHACA MALL | Friendly's · Kessler Family LLC | 40 Catherwood Road, Ithaca, NY 14850 | 2012-01-25 |
| REGAL PYRAMID MALL 10 | Ithaca Mall, Ithaca, NY 14850 | 2006-03-17 | |
| COLLEGETOWN BAGELS - COLLEGETOWN | Collegetown Bagels · Collegetown Bagels Inc | 415 College Avenue, Ithaca, NY 14850 | 2018-12-03 |
| RULLOFF'S | Rulloff's LLC | 411 College Avenue, Ithaca, NY 14850 | 2018-12-03 |
| VIETNAM / HAI HONG | Helen Quach | 208 A Dryden Road, Ithaca, NY 14850 | 2018-11-29 |
| LITTLE THAI HOUSE | Little Thai II Inc | 202 Dryden Road, Ithaca, NY 14850 | 2018-11-29 |
| KO KO RESTAURANT | Big Ko Ko Inc | 321 College Avenue, Ithaca, NY 14850 | 2018-11-28 |
Please comment or provide details below to improve the information on DIAMOND CAFE & CATERING.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).