NEW GREECE CHINA (Health Operation# 701584) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 15, 2018.
NYS Health Operation ID | 701584 |
Operation Name | NEW GREECE CHINA |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
2538 Ridgeway Avenue Rochester NY 14626 |
Municipality | GREECE |
County | MONROE |
Permit Expiration Date | 12/31/2017 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 275400 |
Date: 2019-02-08 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2019-01-09 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspection on or after 02/04/2019. Discussed proper hand washing techniques. Discussed cooling procedures (satisfactory). Discussed neccessary prep times. |
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Date: 2018-12-18 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: bal of food both hot and cold satisfactory re inspect on or after 1/3/19 |
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Date: 2018-03-15 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: CFW+ (For additional training/recertification, call 753-5064.) Discussed cooling procedures and necessary prep time. |
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Date: 2017-03-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Improvements noted from prior inspection. Discussed importance of maintainence and cleaning schedules. |
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Date: 2017-02-16 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Reinspection on or after 03/10/2017. Discussed cooling procedures. |
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Date: 2015-07-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-06-25 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8F: Improper thawing procedures used |
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Date: 2014-03-17 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
Street Address | 2538 RIDGEWAY AVENUE |
City | ROCHESTER |
State | NY |
Zip | 14626 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DiBELLA'S OLD FASHIONED SUBMARINES | 2540 Ridgeway Avenue, Rochester, NY 14626 | 2018-04-19 | |
PIZZA STOP GREECE | 2532 Ridgeway Avenue, Rochester, NY 14626 | 2018-03-15 | |
PIZZERIA 5 LLC | 2532 Ridgeway Avenue, Rochester, NY 14626 | 2012-01-09 | |
PHILLY STEAKOUT | 1595 Long Pond Road, Rochester, NY 14626 | 2018-10-23 | |
STARBUCKS COFFEE COMPANY | 2590 Ridgeway Avenue, Rochester, NY 14626 | 2018-04-19 | |
J & J OCD INDIGO | 100 Indigo Creek Drive, Rochester, NY 14626 | 2018-11-15 | |
THE RIVER'S EDGE SKYLIGHT CAFÉ | 1561 Long Pond Road, Rochester, NY 14626 | 2017-10-02 | |
THE VILLAGE AT PARK RIDGE/CLUB 24 | 1471 Long Pond Road, Rochester, NY 14626 | 2017-10-19 | |
WOODLAND VILLAGE INC./CLUB 24 | 1477 Long Pond Road, Rochester, NY 14626 | 2017-09-27 | |
SWEET MEMORIES | 137 Calhoun Avenue, Rochester, NY 14606 | 2018-11-20 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).