JAKE'S VILLAGE PIZZERIA (Health Operation# 701871) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 26, 2018.
| NYS Health Operation ID | 701871 |
| Operation Name | JAKE'S VILLAGE PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4 State Street Middleport NY 14105 |
| Municipality | ROYALTON |
| County | NIAGARA |
| Permitted Corporation Name | JAKE'S VILLAGE PIZZERIA |
| Permitted Operator Name | GERALD JACOBS |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315800 |
| Date: 2018-07-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations on report dated 5/24/2018 are corrected today. Collected reinspection fee cash of $65.00 for todays reinspection. | ||
| Date: 2018-05-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Cl- Based Dish Machine (50 ppm Cl-): OK Wipe Cloth Bucket (100 ppm Cl-): OK (see violation) Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK Reheating Procedure (>165oF in less than two hour): OK Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK Note: Application, Fee, Proof of Insurances due by 5/31/2018 to avoid 50% late fee. Note: no frozen dessert machine is operational today. discussed with staff that frozen dessert permit and sampling is needed when operating a frozen dessert dispensing machine (ie slush puppy, frozen yogurt, custard, etc). Note: Re-inspection will be needed for floor tiles. Contact Mike at 716-439-7584 or [email protected] when new floor tiles are in place. |
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| Date: 2017-05-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: HOT HOLDS: ground beef- 168oF. meatballs- 165oF. accurate thermometer available, gloves used, hair properly restrained, all cooler/ refridgeration under 40oF ambient air temp, freezers ok, 3 bay sink ok, handwash station ok, restrooms ok, deli meat display unit - ham- 38oF, multiple bleach sanitizer bucket~100ppm. choking poster ok, permit posted. dry storage ok. NOTE: no frozen dessert samples available at this time. owner unsure if/when he is opening machine to public. Please call Scott Ecker 439-7582 when frozen dessert machine is ready to operate. NOTE: Application, fee, workers comp and disabilty forms due at the end of the month to avoid late fee. |
||
| Date: 2016-05-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Bleach sanitizer - ~100ppm cl ok. Ground beef hot hold -- 156 degrees F ok. Coolers and cold holds - <45 degrees F ok. Thermometers available and accurate. Hair is restrained ok. Hand barriers used ok. Choking poster, cpr kit, permit all posted publicly ok. Hand wash stations ok. Restrooms ok. Dry storage ok. Check #873 for $285 was accepted today. $220 permit fee, $25 frozen dessert permit fee, and $40 resampling fee for invoice #2015 A-245. | ||
| Date: 2015-05-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-05-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A. Floor and walls of walk-in freezer have bare wood surfaces. Need to be smooth and easily cleanable. Area by back door has water damaged ceiling, and floors need to be smooth and easily cleanable. 14B. Back door has gaps on the bottom which does not protect against insects or rodent entrance. 15B. Light in Pepsi cooler is shielded, but missing 1 end cap. 11D. Gaskets on multiple coolers have debris build-up. |
||
| Date: 2013-05-31 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-05-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8 A - FREEZER BY STOVE IN REAR HAS A FEW CONTAINERS OF FOOD NOT COVERED |
||
| Date: 2011-05-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: 8A Serving spoons stored in cup of water 8B Cases of soda stored on the floor in dry storage room |
||
| Date: 2010-05-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 7F - At time of inspection, cooked ground hamburger found in hot holding bin temped at 120F. Operator reported hamburger had been cooked last night, cooled to 40F ( in 4" high container) and had been put into hot holding container to reheat about 1/2 hr. before. Operator voluntarily reheated hamburger meat temped at 171F and then hamburger put into hot holding by operator and temped at 155F. 11B - Wiping cloths found not in sanitizing solution at time of inspection - corrected 12E - Single service towels missing in restroom - corrected |
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| Date: 2009-05-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Jake's Village Pizzeria | Gerald Jacobs | 4 State Street, Middleport, NY 14105 | 2016-05-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Jake's Village Pizzeria | Gerald Jacobs | 4 State Street, Middleport, NY 14105 | 2016-05-12 |
| Street Address | 4 STATE STREET |
| City | MIDDLEPORT |
| State | NY |
| Zip | 14105 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Jake's Village Pizzeria | Gerald Jacobs | 4 State Street, Middleport, NY 14105 | 2016-05-12 |
| Village Pizzeria (Frozen) | Village Pizzeria | 4 State Street, Middleport, NY 14105 | 2008-05-22 |
| VILLAGE PIZZERIA | Pritchard Anderson | 4 State Street, Middleport, NY 14105 | 2008-05-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE PORTSIDE CAFE' & BAKERY | Aimee Sloniker | 12 Main Street, Middleport, NY 14105 | 2018-11-28 |
| ALTERNATIVE GROUNDS CAFFE | Donald Heschke | 17 Main Street, Middleport, NY 14105 | 2018-05-24 |
| MIDDLEPORT FIRE COMPANY | Ladies Auxiliary | 28 Main Street, Middleport, NY 14105 | 2018-03-26 |
| CATARACT LODGE #295 | Pritchard Anderson, Trustee | 20 Main Street, Middleport, NY 14105 | 2018-02-14 |
| PONY'S IRISH PUB, LLC | Thomas Burns | 23 Main Street, Middleport, NY 14105 | 2018-02-06 |
| MR. BOND'S DINER | Keith Bond | 12 Main Street, Middleport, NY 14105 | 2015-12-28 |
| PEGGY'S TOWPATH CAFE | Margaret Burgess | 12 Main Street, Middleport, NY 14105 | 2015-01-13 |
| BOND CATERING | Keith Bond | 9 Park Avenue, Middleport, NY 14105 | 2019-01-08 |
| FIRST UNIVERSALIST CHURCH | Jean Grant | 44 Main Street, Middleport, NY 14105 | 2014-11-18 |
| ROY-HART FOOTBALL FIELD CONCESSIONS | Tania Baer | 50 Park Avenue, Middleport, NY 14105 | 2018-10-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).