THEO'S FAMILY RESTAURANT
Lisa Williams


Address: 563 West Main Street, Arcade, NY 14009

THEO'S FAMILY RESTAURANT (Health Operation# 703808) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.

Business Overview

NYS Health Operation ID 703808
Operation Name THEO'S FAMILY RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 563 West Main Street
Arcade
NY 14009
Municipality ARCADE
County WYOMING
Permitted Corporation Name THEO'S FAMILY RESTAURANT
Permitted Operator Name LISA WILLIAMS
Permit Expiration Date 06/30/2019
Local Health Department Wyoming County
NYSDOH Gazetteer 602000

Inspection Results

Date: 2018-11-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-09-07 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Restaurant is in process of remoldeling. Adding a walk-in freezer, new counter, chairs, grill grates, ceiling tiles and lighting.
Date: 2016-11-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-02-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-04-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 9C: Hair is improperly restrained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-10-01 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-05-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-10-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-01-25 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2009-08-27 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-08-11 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 563 WEST MAIN STREET
City ARCADE
State NY
Zip 14009

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BRANDY'S JENNY LEE DINER Brandy Swain 563 West Main Street, Arcade, NY 14009 2008-09-12

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
LITTLE RED CABOOSE OF ARCADE, LLC Little Red Caboose of Arcade LLC 571 Main Street, Arcade, NY 14009 2018-12-03
ARCADE VFW Arcade Overseas Vets Inc. 550 West Main St., Arcade, NY 14009 2018-11-29
DELIGHTFULL'S William Harter 496 Main Street, Arcade, NY 14009 2012-09-05
ARCADE SUBWAY A&o Ventures Inc. 660 West Main St., Arcade, NY 14009 2018-01-02
PRESTOLITE Avi Food Systems 400 Main Street, Arcade, NY 14009 2013-07-25
MARCO'S PIZZA & SUBS Mark Saladyga 289 Main Street, Arcade, NY 14009 2018-10-04
RAINBOWS END DAY CARE Evelyn George Steele Avenue, Arcade, NY 14009 2018-11-21
FOOD KING 274 INC. Xiang Ren Yang 274 Main Street, Arcade, NY 14009 2018-11-09
PIONEER ELEMENTARY AT ARCADE Pioneer Central School Church Street, Arcade, NY 14009 2018-10-18
MAIN STREET GRILLE OF ARCADE INC. Main Street Grille of Arcade Inc 246 Main Street, Arcade, NY 14009 2018-09-26

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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