ST. MARY & ST. MOSES COPTIC CHURCH
Mark Iskander


Address: 350 Wheatfield Street, North Tonawanda, NY 14120

ST. MARY & ST. MOSES COPTIC CHURCH (Health Operation# 708807) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 31, 2018.

Business Overview

NYS Health Operation ID 708807
Operation Name ST. MARY & ST. MOSES COPTIC CHURCH
Food Service Description Institutional Food Service - Religious, Charitable, Fraternal Organization
Facility Address 350 Wheatfield Street
North Tonawanda
NY 14120
Municipality NO. TONAWANDA
County NIAGARA
Permitted Corporation Name ST. MARY & ST. MOSES COPTIC CHURCH
Permitted Operator Name MARK ISKANDER
Permit Expiration Date 08/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310300

Inspection Results

Date: 2018-08-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: Non-operational inspection Notes- hotnholding equipment available and okay, cooler unit less than 45dF, digital food testing thermometer available, hair restraints and hand barriers available, 3 bay sink okay, handwash stations otherwise okay, dry storage okay, permit posted, choke poster posted Spoke to Father Mark about CPR kit.
Date: 2017-08-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: Non-operational inspection Food testing thermometers available, gloves available,all coolers <45dF,. restrooms OK, bleach available. Note: CE-200 form needed
Date: 2016-09-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Food testing thermometer available, gloves available, bleach available, refrigerator <45dF
Date: 2015-08-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-08 Type: Inspection Violations: critical, noncritical
Date: 2013-08-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-08-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 8E - Thermometers are missing in both refrigerator units in kitchen. 13A - No covered garbage receptacle in women's bathroom.
Date: 2011-08-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 8 E - FOOD TESTING THERMOMETER NOT ACCURATE, EXPLAINED HOW TO CALIBRATE 11 B - WIPING CLOTHS NOT USED IN PROPER SANITIZER, CHLORINE USED, EXPLAINED, LEFT LITERATURE AND TEST STRIPS, TEST STRIPS REQUIRED
Date: 2010-08-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 8E. Thermometer missing in the kitchen refrigerater.
Date: 2009-08-11 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 350 WHEATFIELD STREET
City NORTH TONAWANDA
State NY
Zip 14120

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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