ROSE MARIE RESTAURANT & PIZZERIA
Rosemarie Restaurant & Pizzeria, Inc.


Address: 188 Merritts Road, South Farmingdale, NY 11735

ROSE MARIE RESTAURANT & PIZZERIA (Health Operation# 709133) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 3, 2017.

Business Overview

NYS Health Operation ID 709133
Operation Name ROSE MARIE RESTAURANT & PIZZERIA
Food Service Description Food Service Establishment - Restaurant
Facility Address 188 Merritts Road
South Farmingdale
NY 11735
Municipality OYSTER BAY
County NASSAU
Permitted Corporation Name ROSEMARIE RESTAURANT & PIZZERIA, INC.
Permit Expiration Date 07/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295215

Inspection Results

Date: 2018-12-21 Type: Inspection Violations: 0 critical, 7 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2017-03-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2017-02-21 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 14A: Insects, rodents present
Comments: FMT - Viviane Delorenzo 8/2017, #48194 Score B- 0/7 Seat#16
Date: 2016-04-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Grade: A. Seats: 112. FMTC: Viviane DiLorenzo #48194 ex. 8/17
Date: 2015-07-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-05-11 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-09-09 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-08-26 Type: Inspection Violations: 2 critical, 6 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-12-03 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-11-19 Type: Inspection Violations: 2 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 7C (Critical): All shell eggs or foods containing shell eggs are not heated to 145°F or above except by consumer request.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2013-01-25 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Office Location

Street Address 188 MERRITTS ROAD
City SOUTH FARMINGDALE
State NY
Zip 11735

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ROSE MARIE PIZZA Giovanni Di Lorenzo 188 Merritts Road, S Farmingdale, NY 11735 2009-03-12

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE NEIGHBORHOOD TAVERN 182 Mr Pub Inc 182b Merritts Road, Farmingdale, NY 11735 2016-10-06
WING HING KITCHEN Wing Hing Kitchen Inc 186 Merritts Road, S Farmingdale, NY 11735 2013-01-14
LENNY'S PIZZA TIME Lenny's Pizza Time Inc 199-d Merritts Road, South Farmingdale, NY 11735 2016-01-11
DILLY DALLY NURSERY Sharon Hommel 210 Merritts Road, South Farmingdale, NY 11735 2014-09-25
PALMER'S AMERICAN GRILLE Arb Management LLC 123 Fulton Street, Farmingdale, NY 11735 2018-12-12
SUBWAY RESTAURANT Jaya Food Corporation 111 Fulton Street, Farmingdale, NY 11735 2018-12-03
CHINA 2 China 2 Restaurant Inc 1 Northwest Drive, S Farmingdale, NY 11735 2018-11-28
ED YOUNG'S CHINESE JAPANESE CUISINE Chung How 168 Inc 107 Fulton Street, Farmingdale, NY 11735 2018-11-13
J TWO LOUNGE Sfk Inc 1-9 Northwest Drive, South Farmingdale, NY 11735 2017-10-20
DUNKIN DONUTS Jericho-underhill LLC 34 Hempstead Turnpike, Farmingdale, NY 11735 2017-04-05

Competitor

Improve Information

Please comment or provide details below to improve the information on ROSE MARIE RESTAURANT & PIZZERIA.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches