Planet Pizza & Restaurant (Health Operation# 713639) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 8, 2015.
| NYS Health Operation ID | 713639 |
| Operation Name | Planet Pizza & Restaurant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
126 Windermere Avenue Greenwood Lake NY 10925 |
| Municipality | WARWICK |
| County | ORANGE |
| Permitted Corporation Name | NNDA, Inc. |
| Permitted Operator Name | Nicholas Barile |
| Permit Expiration Date | 06/30/2016 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 353300 |
| Date: 2016-02-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Observed 'cooked' chicken wings in walk-in refrigerator near stove. Chicken wings observed to be light colored and some were still bloody (light pink color). Cook states they are cooking chicken wings in the fryer for about six minutes, then re-frying wings when ordered. Cannot determine whether chicken wings are being fully cooked to 165F. *** Poultry must be cooked to 165F without interruption |
||
| Date: 2015-12-08 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-09-11 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-03-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-04 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-10-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-09-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-01-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-10-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-03-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-11-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-02-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-10-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-19 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Planet Pizza & Restaurant | Guerra's Pizza Inc. | 126 Windermere Avenue, Greenwood Lake, NY 10925 | 2018-10-13 |
| Planet Pizza & Restaurant | Planet Pizza Restaurant Inc. | 60 Millpond Parkway, Monroe, NY 10950 | 2018-09-30 |
| Street Address | 126 WINDERMERE AVENUE |
| City | GREENWOOD LAKE |
| State | NY |
| Zip | 10925 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Planet Pizza & Restaurant | Guerra's Pizza Inc. | 126 Windermere Avenue, Greenwood Lake, NY 10925 | 2018-10-13 |
| NAPOLI'S | 126 Windermere Avenue, Greenwood Lake, NY 10925 | 2008-03-05 |
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| O'HARE'S PUB | 112 Windermere Avenue, Greenwood Lake, NY 10925 | 2012-02-07 | |
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| Four Brother's Pizzeria & Restaurant | Four Brother's Pizzeria & Restaurant, LLC | 92 Windermere Avenue, Greenwood Lake, NY 10925 | 2018-10-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).